Savory Push In Pesto Pie Crust Recipes
SAVORY PIE CRUST
Make this crust for our Herbed Quiche with Blue Cheese. Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield One 9- or 10-inch pie shell
Number Of Ingredients 5
Steps:
- Place the flour, salt, and pepper in the bowl of a food processor, and pulse to combine. Add the butter and process until the mixture resembles coarse crumbs. While the machine is running, gradually drizzle in the water, processing until the dough comes together to form a ball.
- Transfer the dough to a lightly floured surface and shape it into a flat disk. Wrap it in plastic wrap and refrigerate it for at least 1 hour or up to overnight.
PUSH-IN-PAN PIE CRUST
Make and share this Push-In-Pan Pie Crust recipe from Food.com.
Provided by LoveBakedIn
Categories Dessert
Time 5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients right in a pie pan. Combine oil and milk in measuring cup.
- Mix oil and milk with a fork until mixture is blended.
- Pour into flour mixture and mix with fork. As dough takes shape, knead a little with your hands until the flour is incorporated into the dough.
- Add more liquid or flour as needed.
- Push and cover the pie pan evenly.
- Fill and bake.
Nutrition Facts : Calories 281.7, Fat 18.7, SaturatedFat 2.5, Cholesterol 0.7, Sodium 390.7, Carbohydrate 25.1, Fiber 0.8, Sugar 1.1, Protein 3.4
CARAMELIZED ONION PESTO PIE
A very savory and rich tart with lots of variations for the type of crust you want to use. It's a good light, vegetarian meal served with a salad, a fine first course, or as an appetizer when cut in smaller pieces.
Provided by Geema
Categories Savory Pies
Time 1h5m
Yield 1 tart
Number Of Ingredients 7
Steps:
- Cook the sliced onion in the olive oil in a large skillet over medium heat, stirring occasionally, until the onions are soft.
- Add the sugar and salt and continue cooking and stirring until onions are golden and caramelized, about 35 minutes.
- Spread mustard on the crust of your choice.
- Spread pesto over the mustard.
- Spoon the onions into the crust and smooth to make an even layer.
- Bake at 350 degrees for 20 minutes or until crust is light brown and cooked.
- Time and temperature might vary depending on what type of crust you choose.
Nutrition Facts : Calories 1751.3, Fat 90.6, SaturatedFat 19.3, Sodium 4022.2, Carbohydrate 216.8, Fiber 31.8, Sugar 62.8, Protein 28.8
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