Almond Flour Sugar Cookies Recipes

ALMOND FLOUR SUGAR COOKIES

Almond Flour Sugar Cookies image

It's easy to make these delicious gluten free cookies thick and soft or thin and crispy - your choice. Or to roll out and cut. All options included!

Provided by Marissa Stevens

Categories Dessert

Time 1h10m

Number Of Ingredients 9

Ingredients

3 cups blanched almond flour (336g)
1/2 teaspoon baking soda
1/2 teaspoon kosher salt (or 1/4 teaspoon fine salt)
1 cup granulated sugar
4 tablespoons butter (57g, at room temperature)
1 large egg
1 teaspoon vanilla extract
1/4 cup sour cream
sparkling sugar (optional)

Steps:

In a large bowl, whisk together almond flour, baking soda and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream together sugar and butter at medium speed until fluffy and granular, 2-3 minutes. Add egg and vanilla and mix until smooth. Add sour cream and mix until smooth. Add dry ingredients and mix to combine.
If scooping dough, tightly cover mixing bowl and refrigerate 2 hours or overnight. If rolling out and cutting dough, transfer to a large piece of plastic wrap on a work surface and wrap to cover dough completely, shaping into a 1-inch thick disc. Place in freezer for 2 hours - you want the dough to be as cold as possible, but still pliable.

Nutrition Facts : Calories 136 kcal, Carbohydrate 11 g, Protein 3 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 69 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

ALMOND SUGAR COOKIES

Almond Sugar Cookies image

It's a tradition in our house to start baking Christmas cookies early in the season and try some new recipes every year. These nutty, glazed, melt-in-your-mouth almond sugar cookies are one of my favorites. -Lisa Hummell, Phillipsburg, New Jersey

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 4-1/2 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
3/4 cup sugar
1 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Additional sugar
GLAZE:
1 cup confectioners' sugar
1-1/2 teaspoons almond extract
2 to 3 teaspoons water
Green food coloring, optional
Sliced almonds, toasted

Steps:

Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Beat in almond extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray; dip in sugar. Flatten cookies with prepared glass, dipping glass in sugar again as needed. , Bake until edges are lightly browned, 7-9 minutes. Cool for 1 minute before removing to wire racks., In a small bowl, whisk together the confectioners' sugar, almond extract and enough water to achieve glaze consistency. Tint with food coloring if desired; drizzle over cookies. Sprinkle with almonds.

Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

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