Almond Ginger Dipping Sauce Recipes

ALMOND GINGER DIPPING SAUCE

Almond Ginger Dipping Sauce image

Make and share this Almond Ginger Dipping Sauce recipe from Food.com.

Provided by dicentra

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup almond butter
2 tablespoons lime juice (approximately 1/2 medium lime)
2 tablespoons tamari
1 teaspoon sucanat (or other sweetener)
1 1/2 teaspoons freshly grated gingerroot
1/2 teaspoon ground chili flakes or 1/4 teaspoon chili oil
1/4 cup water

Steps:

Combine all ingredients except water into a bowl and stir; you may use a food processor or blender if you prefer.
Add the water while stirring until you reach the consistency you like (add more if you like a thinner consistency, less for a thicker sauce).
If you make the sauce ahead of time, add a little more water to account for evaporation. The sauce can be made up to one day in advance and kept refrigerated in a sealed container.

Nutrition Facts : Calories 146.6, Fat 12.9, SaturatedFat 1.2, Sodium 604.4, Carbohydrate 6.1, Fiber 1, Sugar 1.4, Protein 4.3

GINGER DIPPING SAUCE

Ginger Dipping Sauce image

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Provided by Susan

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup chopped onion
1 clove garlic, minced
1 tablespoon minced fresh ginger root
½ lemon, juiced
¼ cup soy sauce
¼ teaspoon sugar
¼ teaspoon white vinegar

Steps:

In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g

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