Almond Joy Dip Recipes

HOMEMADE ALMOND JOY CANDY BARS

Homemade Almond Joy Candy Bars image

These Homemade Almond Joys are a family favorite! They are so delicious and easy to make! My husband likes these better than the actual candy bar.

Provided by Emily Walker

Time 1h5m

Number Of Ingredients 7

Ingredients

1/2 cup light corn syrup ((such as Karo))
1/4 teaspoon salt
10 large marshmallows (exactly 10 or the consistency is off)
2 cups shredded coconut (not flakes) ((it's better if you chop it more finely in a food processor))
1/2 teaspoons vanilla
roasted almonds
1 bag Ghiradelli semi-sweet chocolate chips ((they are worth the extra money))

Steps:

In a heavy sauce pan (over medium on the stove) heat syrup, marshmallows, and salt. Stir until marshmallows are melted.
Continue to stir over heat for an additional minute.
Remove from stove and add coconut and vanilla. Stir well and transfer to a bowl to cool in the fridge. The mixture needs to get cool enough that it can be rolled into balls.
In the meantime, melt the chocolate chips. I like to do the double boiled method by putting them in a metal bowl and placing the bowl over a pot of boiling water.
Stir until chocolate is melted and smooth. Roll the coconut mixture into small balls or ovals and press an almond into the top.
Dip each one in chocolate then let cool on a chilled marble slab, parchment paper, or on wax paper over a chilled cookie sheet.For Homemade Mounds: omit the almond and use dark chocolate chips.

Nutrition Facts : Calories 187 kcal, Carbohydrate 18 g, Protein 1 g, Fat 13 g, SaturatedFat 12 g, Cholesterol 1 mg, Sodium 59 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving

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