Almond Joy Magic Cookie Bars Recipes

ALMOND JOY® COOKIE BAR

Almond Joy® Cookie Bar image

Like an Almond Joy®, but in cookie bar form.

Provided by angienyc

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 57m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray
1 (15.25 ounce) package chocolate cake mix
¼ cup butter, melted
1 egg
2 cups marshmallows
1 (14 ounce) can sweetened condensed milk
12 ounces sweetened flaked coconut
1 cup sliced almonds
1 cup butterscotch chips
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Mix cake mix, butter, and egg together in a bowl until evenly mixed and crumbly; press into the prepared baking dish.
Bake in the preheated oven until edges of crust begin to crisp, 10 to 12 minutes.
Place marshmallows in a microwave-safe bowl; heat in microwave until melted, 20 to 40 seconds. Stir condensed milk, coconut, and almonds into melted marshmallows; spread filling evenly over crust.
Combine butterscotch chips and chocolate chips in a microwave-safe bowl; heat in microwave, stirring every 20 to 30 seconds, until melted, about 1 minute. Spread mixture evenly over filling. Refrigerate until chocolate hardens, at least 30 minutes.

Nutrition Facts : Calories 652.1 calories, Carbohydrate 85.3 g, Cholesterol 36.8 mg, Fat 33 g, Fiber 5.3 g, Protein 8.6 g, SaturatedFat 19.4 g, Sodium 476 mg, Sugar 63.9 g

ALMOND JOY BARS

Almond Joy Bars image

These are so Yummy! They really do taste like an Almond joy candy bar. I usually make these for Christmas, but I tend to also make them for pot lucks or other family functions. These are a huge hit. Trust me, you will Love them!

Provided by Smile1968

Categories Bar Cookie

Time 40m

Yield 25-30 serving(s)

Number Of Ingredients 7

Ingredients

2 cups crushed graham crackers
1/2 cup sugar
2/3 cup melted margarine
3 cups flaked coconut
2 (14 ounce) cans sweetened condensed milk
1 1/2 cups toasted almonds
1 (12 ounce) package semi-sweet chocolate chips

Steps:

Melt margarine,stir in sugar and graham crackers until all worked in together.
Pat in the bottom of a 9x13 pan.
Bake in a 350 degree oven for 10 minutes.
while the crust is baking, mix the sweetened condensed milk with the coconut until all the coconut is incorporated with the sweetened condensed milk.
I usually chop the almonds up as the bars cut easier when they are chopped rather than left whole, but that is a personal choice.
When the crust is out of the oven, spread filling over the crust. Once the filling is spread, sprinkle the toasted almonds over the filling.
Bake the bars for 20 minutes or until light golden brown.
Once you take the bars out of the oven, I turn my oven off, sprinkle the chocolate chips over the bars and return to oven for a few minutes until the chips are melted enough to spread with a knife.
I have found over the years that scoring the bars while the chocolate is still soft, helps when cutting the bars after they have cooled. Other wise when you cut the cooled bars, they don't seem to cut cleanly and neatly. I also cut them into tiny bite size pieces, they are very rich and by cutting them small, they go alot further.

Nutrition Facts : Calories 345.8, Fat 19.6, SaturatedFat 8, Cholesterol 10.8, Sodium 162.1, Carbohydrate 40.9, Fiber 2.4, Sugar 35, Protein 5.7

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