Kahlua Balls Recipe 455

KAHLUA BALLS

Kahlua Balls image

Make and share this Kahlua Balls recipe from Food.com.

Provided by Dallas and Rina

Categories Dessert

Yield 36

Number Of Ingredients 6

Ingredients

2 1/2 cups Oreo cookies, crushed
1 cup nuts, chopped fine
1 cup powdered sugar
1/3 cup Kahlua
2 tablespoons dark corn syrup
to taste powdered sugar

Steps:

Combine crushed Oreo cookie crumbs, nuts, and powdered sugar in a large bowl.
Add Kahlua and corn syrup. Mix well.
Shape into 1" balls; roll in powdered sugar.
Place in airtight container and chill overnight. NOTE: Creme de Cacao may be used in place of Kahlua

Nutrition Facts : Calories 120.1, Fat 5, SaturatedFat 0.8, Sodium 103.5, Carbohydrate 17.3, Fiber 0.8, Sugar 11, Protein 1.5

KAHLUA BALLS RECIPE - (4.5/5)

Kahlua Balls Recipe - (4.5/5) image

Provided by kayjayjohnson

Number Of Ingredients 9

Ingredients

3 cups crushed graham crackers
3/4 cup powdered sugar
1/4 cup dark cocoa powder
1 1/2 cups finely chopped semisweet chocolate
1 tsp pure vanilla extract
3 Tbsp agave
1/3 cup Kahlua
3 Tbsp brewed coffee
1/2 cup granulated sugar, for rolling

Steps:

In a large bowl, whisk together the crushed graham crackers, powdered sugar, cocoa powder, and chocolate. Stir in the vanilla, agave, Kahlua, and coffee until the dough comes together. Shape the dough into 1″ balls. Roll them each in the granulated sugar. Store in an airtight container in the refrigerator for 2-3 days to develop the flavor. Makes 15-20 balls.

KAHLUA® HOMEMADE

Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories Drinks Recipes Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

Ingredients

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

KAHLUA BALLS

Kahlua Balls image

This is an extremely easy and yummy Holiday goodie. Put it on your gift trays and hear your friends rave. Can also be made non-alcoholic, if preferred.

Provided by Donna M.

Categories Candy

Time 30m

Yield 36 balls (approximately)

Number Of Ingredients 7

Ingredients

17 Oreo cookies (do not use double-stuffed)
3/4 cup finely chopped pecans
2 tablespoons light corn syrup
3 tablespoons Kahlua
1/2 cup powdered sugar
1 1/2 teaspoons vanilla
chocolate, for dipping (optional)

Steps:

Chop or crush cookies quite fine.
Measure out 1 1/2 cups of crushed cookies and mix with remaining ingredients except dipping chocolate.
Form into small balls, about one inch in diameter.
Roll balls in remaining cookie crumbs (for best results, have the crumbs crushed very fine).
OR, refrigerate balls for 1 hour and then dip in melted chocolate; return to refrigerator to set chocolate.
Store in airtight container in refrigerator.
NOTE: If you want to make a non-alcoholic version, just substitute Kahlua flavored syrup, which can be found in the coffee section of most supermarkets.
Change the liqueur/syrup flavor to make Amaretto Balls, Irish Cream Balls, or whatever suits you.

NO-BAKE CHOCOLATE KAHLUA CHRISTMAS BALLS

No-Bake Chocolate Kahlua Christmas Balls image

Categories Cookies Chocolate No-Cook Christmas Parade

Yield Makes about 4 dozen

Number Of Ingredients 9

Ingredients

1 cup semi-sweet chocolate chips
1 can (5 ounces) evaporated milk
1 1/4 cups vanilla cookie crumbs
1 1/4 cups ginger snap cookie crumbs
1/2 cup confectioners' sugar, sifted
1/2 cup finely chopped walnuts
1/3 cup Kahlúa liqueur
1 teaspoon pure vanilla extract
2 cups shredded coconut

Steps:

1. Melt the chocolate chips in evaporated milk in a pot over low heat, stirring constantly, until well blended. Remove from the heat and set aside to cool for about 30 minutes. Combine all remaining ingredients except the coconut; stir into the chocolate mixture, blending well.
2. Shape the mixture into 1- to 1 1/2-inch balls (if the dough is too moist, add up to 1/3 cup more cookie crumbs), then roll in coconut. Let air-dry for 2 hours on waxed paper. Transfer to an airtight container; store in refrigerator. Serve in pleated, brown-paper candy cups.

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