Almond Kahlua Frosty Recipes

KAHLUA ALMOND BISCOTTI

Steps:

• In a large mixing bowl, mix sugar and melted butter.
• Add Kahlua and anise extract.
• Beat in the eggs and stir in the nuts.
• Sift dry ingredients together in separate bowl.
• Gently stir dry ingredients into sugar mixture until well blended.
• Cover and chill about three hours.
• Preheat oven to 375 F.
• Shape dough into three loaves 2 inches wide and 1/2-inch thick.
• Place loaves well spaced on greased cookie sheet.
• Bake 20 minutes or until brown.
• Cool 5 minutes, cut in diagonal slices 1/2-inch thick.
• Arrange slices on cut sides.
• Bake 8 minutes each side at 375F until lightly browned. Cool on wire racks.

KAHLUA VELVET FROSTY

Steps:

• Process all ingredients except ice cubes, in a blender until smooth.
• Add ice until liquid reaches the 5-cup mark on the blender container; process until smooth and serve immediately.

KAHLUA FROST

Steps:

• Whip cream until soft peaks form.
• Gradually add powdered sugar and vanilla.
• Continue to beat until stiff peaks form.
• Into the bottom of a stemmed glass (wine or water goblet), put one jigger (1.5 oz) Kahlua.
• Add 1 heaping tablespoon whipped cream.
• Add 2 tablespoons club soda, whisk together.
• Add one large scoop ice cream.
• Fill glass to within 1/2-inch of the rim with additional club soda.
• Cover top with whipped cream and add a cinnamon stick as a stirrer.