Almond Lassi Recipes
MANGO LASSI
This Indian drink is like a mango milkshake and is delicious.
Provided by Jamie Oliver
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.
SAVORY LASSI
Wonderful accompaniment for a spicy Indian or even Mexican meal.
Provided by NP
Categories World Cuisine Recipes Asian Indian
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine the yogurt, water, milk, cumin, cilantro, salt, and pepper in a blender, and blend until smooth. Serve plain or over ice.
Nutrition Facts : Calories 113 calories, Carbohydrate 12.3 g, Cholesterol 12.2 mg, Fat 3.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 2 g, Sodium 889.9 mg, Sugar 11.5 g
ALMOND LASSI
Number Of Ingredients 6
Steps:
- Soak the almonds for 48 hours in the cup of distilled or spring water. Add the rest of the ingredients, blend well, and serve in a chilled glass garnished with a cinnamon stick. Enjoy!
Nutrition Facts : Nutritional Facts Serves
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- Check for consistency and taste and adjust them as per your liking if needed. If the lassi is too thick or less on sugar/rose syrup for your preference, you can add a little more milk or sugar/syrup and blend again until smooth.
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