Almond Latte Brownies Recipes

ALMOND FLOUR BROWNIES

Almond Flour Brownies image

Delicious brownies that are actually almost healthy for you!

Provided by michelle taylor

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup blanched almond flour
⅔ cup agave nectar
½ cup chopped walnuts
2 eggs
5 tablespoons unsweetened cocoa powder
¼ cup coconut oil
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.

Nutrition Facts : Calories 215 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 13.5 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 18.4 mg, Sugar 20.4 g

ALMOND BROWNIES

Almond Brownies image

With a perfect creamy frosting and just a touch of almond flavor, these easy-to-make brownies really are something special. Keep a can of chocolate syrup on hand for this delectable treat! -Didi Desjardins, Dartmouth, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1 cup sugar
4 large eggs
1 can (16 ounces) chocolate syrup
1/2 teaspoon almond extract
1 cup plus 1 tablespoon all-purpose flour
1/2 teaspoon salt
FROSTING:
1 cup semisweet chocolate chips
1 carton (8 ounces) frozen whipped topping, thawed, divided
1/4 teaspoon almond extract
1/2 cup chopped almonds

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup and extract. Combine flour and salt; gradually add to chocolate mixture., Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (brownies may appear moist). Cool on a wire rack., For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in extract and remaining whipped topping. Spread over cooled brownies. Sprinkle with almonds. Store in the refrigerator.,

Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 67mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

ALMOND TRUFFLE BROWNIES

Almond Truffle Brownies image

This wonderful recipe is one my mom just had to share with me after she baked them. These fudgy almond delights are made in several steps, but the extra effort is well worth it!

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 16

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/2 cup water
1/2 cup canola oil
1 large egg
3/4 cup chopped almonds
1 teaspoon almond extract
FILLING:
1 cup semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
2 tablespoons milk
1/2 teaspoon almond extract
TOPPING:
1/2 cup semisweet chocolate chips
1/4 cup heavy whipping cream
1/2 cup sliced almonds, toasted

Steps:

In a large bowl, combine the first six ingredients. Pour into a greased 13x9-in. baking pan. Bake at 350° for 23-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. , In a microwave, melt chocolate chips; stir until smooth. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the milk, extract and melted chips. Spread over brownies. Refrigerate for 1 hour or until firm. , For topping, in a small saucepan, melt chips and cream over low heat, stirring occasionally. Spread over filling. Sprinkle with almonds. Refrigerate at least 1 hour longer before cutting.

Nutrition Facts :

ALMOND BUTTER BROWNIES

Almond Butter Brownies image

Provided by Giada De Laurentiis

Categories dessert

Time 1h45m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1/2 cup coconut oil, melted and cooled slightly, plus additional for greasing the pan
One 18.3-ounce box brownie mix, such as Duncan Hines
2 large eggs
3/4 cup natural crunchy almond butter
1/4 cup powdered sugar
2 tablespoons coconut oil, melted and cooled slightly
1/2 teaspoon flaky salt

Steps:

For the brownies: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking pan with coconut oil and set aside.
Combine the brownie mix with the eggs, oil and 1/4 cup water in a large bowl. Stir together using a rubber spatula until fully incorporated. Spread in the prepared pan.
For the topping: Combine the almond butter, powdered sugar and coconut oil in a separate bowl. Spoon dollops of this mixture over the top of the brownie batter. Using a toothpick, swirl the two together. Bake until the edges are set and a toothpick inserted an inch from the edge of the pan comes out clean, 25 to 30 minutes. Immediately sprinkle with the flaky salt. Cool completely in the pan before cutting into squares and serving.

ALMOND SWEDISH BROWNIES

Almond Swedish Brownies image

Make and share this Almond Swedish Brownies recipe from Food.com.

Provided by kymgerberich

Categories Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

4 large eggs
2 cups granulated sugar
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon kosher salt
1 cup butter, melted
2 teaspoons almond extract
1/2 cup sliced almonds

Steps:

Preheat oven to 350 degrees F. Grease 13x9x2-inch baking pan; set aside.
With mixer, cream together eggs and sugar; add flour, baking powder, salt, melted butter and almond extract, beating until just mixed. Spread into prepared baking pan and sprinkle with the almonds.
Bake for 30 minutes or until tested done and lightly browned. Cool and cut into bars.

Nutrition Facts : Calories 194.3, Fat 9.5, SaturatedFat 5.2, Cholesterol 51.3, Sodium 113.1, Carbohydrate 25.2, Fiber 0.5, Sugar 16.8, Protein 2.6

ALMOND BUTTER BROWNIES RECIPE BY TASTY

Almond Butter Brownies Recipe by Tasty image

Here's what you need: Open Nature butter, Open Nature almond butter, O Organics sugar, cocoa powder, vanilla extract, Open Nature eggs, all purpose flour, baking powder, sea salt, O Organics mini chocolate chips, Open Nature Cashew Milk Vanilla ice cream, Open Nature Oat Non-Dairy Oatmeal Cookie Frozen Dessert

Provided by Albertsons

Categories Desserts

Yield 12 servings

Number Of Ingredients 12

Ingredients

½ cup Open Nature butter, melted
½ cup Open Nature almond butter
2 cups O Organics sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 Open Nature eggs
1 ½ cups all purpose flour
½ teaspoon baking powder
½ teaspoon sea salt
¼ cup O Organics mini chocolate chips
Open Nature Cashew Milk Vanilla ice cream, for serving
Open Nature Oat Non-Dairy Oatmeal Cookie Frozen Dessert, for serving

Steps:

Preheat the oven to 350ºF. Grease a 9" x 13" (22x33 cm) pan.
In a large bowl, whisk together melted butter, almond butter, sugar, cocoa powder, and vanilla extract.
Add in eggs, flour, baking powder, and sea salt. Mix everything together.
Pour batter into the pan. Sprinkle batter with mini chocolate chips and bake for 30-40 minutes or until top of brownies springs back when pressed. Let cool before slicing.
Serve brownies topped with a scoop of Open Nature Cashew Milk Vanilla ice cream.
Enjoy!

Nutrition Facts : Calories 326 calories, Carbohydrate 38 grams, Fat 16 grams, Fiber 2 grams, Protein 6 grams, Sugar 25 grams

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