Almond Matcha Green Tea Latte Recipes

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ALMOND MATCHA GREEN TEA LATTE



Almond Matcha Green Tea Latte image

There's nothing cozier than a matcha green tea latte. This latte is made dairy-free with almond milk and sweetened lightly with honey or maple syrup.

Provided by Liren Baker

Categories     Beverages     Breakfast     Drinks

Time 5m

Number Of Ingredients 4

1 teaspoon matcha green tea powder
4 oz hot (almost boiling water)
8 oz almond milk (or your choice milk)
maple syrup (sugar, honey, to taste)

Steps:

  • If you are using a bamboo whisk, soften the tines by soaking in hot water. A metal whisk also works.
  • Place one teaspoon matcha green tea powder in a bowl.
  • Pour hot water over matcha and whisk vigorously until frothy. Using a "W" motion helps.
  • Heat your milk (I like almond or soy milk. Coconut milk is good, too, but I have found it does not froth up as nicely) to 140°F - 160°F on the stovetop and use a whisk to froth - I like to use an electric milk frother.
  • Sweeten to taste with maple syrup, honey, or sugar.
  • Enjoy immediately.

Nutrition Facts : Calories 43 kcal, Protein 3 g, Fat 2 g, ServingSize 1 serving

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  • Pour in the hot water and whisk together using the matcha whisk in a W-shape until it’s smooth and foamy. (You can also use an electric hand whisk). Pour the matcha into a cup.
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