ALMOND MATCHA GREEN TEA LATTE
Steps:
- If you are using a bamboo whisk, soften the tines by soaking in hot water. A metal whisk also works.
- Place one teaspoon matcha green tea powder in a bowl.
- Pour hot water over matcha and whisk vigorously until frothy. Using a "W" motion helps.
- Heat your milk (I like almond or soy milk. Coconut milk is good, too, but I have found it does not froth up as nicely) to 140°F - 160°F on the stovetop and use a whisk to froth - I like to use an electric milk frother.
- Sweeten to taste with maple syrup, honey, or sugar.
- Enjoy immediately.
Nutrition Facts : Calories 43 kcal, Protein 3 g, Fat 2 g, ServingSize 1 serving
MATCHA GREEN TEA LATTE STARBUCKS RECIPE
Are you looking for a simple recipe? Check out below this copycat from Starbucks!
Provided by TheChef
Categories Drinks
Number Of Ingredients 5
Steps:
- Boil the water and let it cool for a few minutes. You don't want it to be too hot, or it will cook the matcha powder.
- Add the matcha powder to a mug and pour in the water. Whisk together until the powder is completely dissolved.
- Heat the milk in a small saucepan on the stove or microwave. I like to froth my milk using an electric frother, but you can also use a handheld frother or heat it until it's hot and bubbly.
- Add the hot milk to the matcha mixture and sweeten it with honey or your choice of sweetener. Add the vanilla extract and stir everything together.
- Enjoy as is or top with a little bit of foam from the milk. You can also garnish with a sprinkle of matcha powder.
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- Place a small, fine sieve over a small flat-bottomed bowl or a large teacup. Sieve the matcha powder (a few residues or clumps will remain in the sieve). Then pour in a small amount of hot water into the bowl or cup and whisk in either a circular motion or W-pattern to break up any clumps.
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