Almond Matcha Green Tea Latte Recipes

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ALMOND MATCHA GREEN TEA LATTE



Almond Matcha Green Tea Latte image

There's nothing cozier than a matcha green tea latte. This latte is made dairy-free with almond milk and sweetened lightly with honey or maple syrup.

Provided by Liren Baker

Categories     Beverages     Breakfast     Drinks

Time 5m

Number Of Ingredients 4

1 teaspoon matcha green tea powder
4 oz hot (almost boiling water)
8 oz almond milk (or your choice milk)
maple syrup (sugar, honey, to taste)

Steps:

  • If you are using a bamboo whisk, soften the tines by soaking in hot water. A metal whisk also works.
  • Place one teaspoon matcha green tea powder in a bowl.
  • Pour hot water over matcha and whisk vigorously until frothy. Using a "W" motion helps.
  • Heat your milk (I like almond or soy milk. Coconut milk is good, too, but I have found it does not froth up as nicely) to 140°F - 160°F on the stovetop and use a whisk to froth - I like to use an electric milk frother.
  • Sweeten to taste with maple syrup, honey, or sugar.
  • Enjoy immediately.

Nutrition Facts : Calories 43 kcal, Protein 3 g, Fat 2 g, ServingSize 1 serving

MATCHA GREEN TEA LATTE STARBUCKS RECIPE



Matcha Green Tea Latte Starbucks Recipe image

Are you looking for a simple recipe? Check out below this copycat from Starbucks!

Provided by TheChef

Categories     Drinks

Number Of Ingredients 5

1 cup Water
1 teaspoon Matcha powder
1/2 cup Milk ((I use almond))
1 tbsp Honey or sweetener of choice
1/2 teaspoon Vanilla extract

Steps:

  • Boil the water and let it cool for a few minutes. You don't want it to be too hot, or it will cook the matcha powder.
  • Add the matcha powder to a mug and pour in the water. Whisk together until the powder is completely dissolved.
  • Heat the milk in a small saucepan on the stove or microwave. I like to froth my milk using an electric frother, but you can also use a handheld frother or heat it until it's hot and bubbly.
  • Add the hot milk to the matcha mixture and sweeten it with honey or your choice of sweetener. Add the vanilla extract and stir everything together.
  • Enjoy as is or top with a little bit of foam from the milk. You can also garnish with a sprinkle of matcha powder.

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