Almond Pancakes With Dried Cherries Recipes

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ALMOND PANCAKES WITH SOUR CHERRY SYRUP



Almond Pancakes with Sour Cherry Syrup image

Provided by Zoe Singer

Categories     Breakfast     Brunch     Christmas     New Year's Day     Dried Fruit     Almond     Healthy     Self

Yield Serves 8

Number Of Ingredients 14

1/2 cup dried sweetened sour cherries
1 cinnamon stick
1/2 cup maple syrup
1 1/2 cups all-purpose flour
1/4 cup whole-wheat pastry flour
1/4 cup quick-cooking oats
2 teaspoons baking soda
1 teaspoon kosher salt
2 eggs, beaten
2 cups lowfat buttermilk
1/4 teaspoon almond extract (optional)
Oil or butter, for greasing pan
1/2 cup sliced almonds, divided
1/2 cup nonfat plain Greek yogurt

Steps:

  • In a small saucepan, bring cherries, 1/2 cup waterand cinnamon stick to a boil over high heat. Reduce heat; simmer 5 minutes. Stir in syrup; set aside to cool. In a bowl, whisk flours, oats, baking soda and salt. In another bowl, whisk eggs and buttermilk (and almond extract, if desired). Add wet ingredients to dry; stir batter until just combined. Heat a large nonstick pan over medium heat; brush with oil. Pour a scant 1/4 cup batter into pan; sprinkle with 1 1/2 teaspoons almonds. Cook pancake, flipping once, until golden brown, 2 minutes per side. Repeat with remaining batter. Serve pancakes with cherry syrup; top with a dollop of yogurt, if desired.

ALMOND PANCAKES WITH DRIED CHERRIES



Almond Pancakes With Dried Cherries image

I got this out of a food magazine, almond and cherry is my all-time favorite flavor combination. Works will with dark cherry cream syrup.

Provided by tammarie

Categories     Breakfast

Time 15m

Yield 24 pancakes, 6 serving(s)

Number Of Ingredients 9

4 eggs
2 cups whole milk
6 tablespoons butter, melted
1/2 teaspoon almond extract
3 cups flour
7 ounces almond paste, crumbled (7-8 oz package)
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups cherries, dried

Steps:

  • Heat oven to 200.
  • Whisk eggs and milk in a large bowl until blended.
  • Whisk in butter and almond extract until well blended.
  • Pulse flour, almond paste, baking powder and salt in food processor until texture of coarse meal.
  • Stir flour mixture into egg mixture just until combined.
  • Stir in cherries.
  • Heat griddle/skillet over medium heat until hot; oil griddle.
  • Ladle batter by scant 1/4 cupfuls onto griddle, spreading to 4" rounds.
  • Cook 2 1/2 minutes or until bubbles break surface of pancakes. Turn; cook 2 minutes or until golden brown.
  • Place in oven to keep warm while cooking remaining pancakes.

Nutrition Facts : Calories 613.1, Fat 27.9, SaturatedFat 10.9, Cholesterol 179.7, Sodium 601.3, Carbohydrate 75, Fiber 4.1, Sugar 22.1, Protein 16.9

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