Almond Rolls Recipes

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ALMOND STREUSEL ROLLS



Almond Streusel Rolls image

Try my prizewinning pastry! These rolls are so popular that they often don't even cool completely before the pan is empty. -Perlene Hoekema, Lynden, Washington

Provided by Taste of Home

Time 1h15m

Yield 1 dozen.

Number Of Ingredients 21

2 packages (1/4 ounce each) active dry yeast
3/4 cup warm water (110° to 115°)
3/4 cup warm 2% milk (110° to 115°)
1/4 cup butter, softened
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon salt
5-1/4 to 5-1/2 cups all-purpose flour
FILLING:
1/2 cup almond paste
1/4 cup butter, softened
1/2 cup packed brown sugar
1/4 teaspoon almond extract
TOPPING:
3 tablespoons sugar
1 tablespoon all-purpose flour
1 tablespoon butter
ICING:
1-1/2 cups confectioners' sugar
1/4 teaspoon almond extract
1 to 2 tablespoons 2% milk

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; roll out to a 15x10-in. rectangle. In a large bowl, beat filling ingredients until smooth. Spread over dough. , Roll up jelly-roll style, starting with a short side; seal seams. Cut into 12 slices. Place cut side down in a greased 12-in. cast-iron skillet or 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°. , Combine topping ingredients; sprinkle over rolls. Bake until golden brown, 35-40 minutes. Cool on a wire rack. , In a small bowl, combine confectioners' sugar, extract and enough milk to achieve drizzling consistency; drizzle over rolls.

Nutrition Facts : Calories 482 calories, Fat 13g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 308mg sodium, Carbohydrate 83g carbohydrate (37g sugars, Fiber 2g fiber), Protein 8g protein.

EASY DANISH ALMOND PASTRIES



Easy Danish Almond Pastries image

If you have made a traditional Danish pastry, then you know how labor-intensive the dough can be to make. This recipe offers a comparatively quick, flaky, buttery, almond paste-filled Danish. The taste is phenomenal.

Provided by Lance F

Categories     Bread     Yeast Bread Recipes

Time 1h

Yield 20

Number Of Ingredients 9

2 (8 ounce) tubes refrigerated crescent roll dough, divided
1 (8 ounce) can almond paste
1 (8 ounce) container mascarpone cheese
½ cup white sugar
1 large egg, separated, divided
2 ¼ ounces sliced almonds
1 tablespoon white sugar, or as needed
½ cup powdered sugar
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch cake pan with parchment paper.
  • Unroll 1 tube of crescent roll dough and spread in the bottom of the prepared pan. Seal the seams of the dough to prevent from separation.
  • Roll almond paste into a thin sheet, large enough to cover your cake pan. Cut edges with a knife or rolling pizza cutter.
  • Combine mascarpone cheese, 1/2 cup white sugar, and egg yolk in the bowl of an electric mixer; mix until thoroughly combined and smooth with no lumps remaining. Spread evenly on top of dough. Place rolled out almond paste on top of cheese mixture.
  • Open the remaining tube of crescent dough, unroll it, and put on top of the almond paste. Seal all of the seams and ensure dough covers the entire top of the pan. Whisk egg white and use a pastry brush to spread on the top of the rolled out dough. Spread sliced almonds on top to coat. Lightly sprinkle remaining white sugar evenly on top.
  • Bake in the preheated oven until top is golden brown, 25 to 30 minutes. Remove from the oven and allow to cool.
  • Meanwhile, mix powdered sugar and water for glaze together in a bowl. Drizzle over the top of the cooled Danish and cut.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 23.5 g, Cholesterol 23.3 mg, Fat 15 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 186.6 mg, Sugar 10.4 g

ALMOND CRESCENT ROLLS



Almond Crescent Rolls image

I have been making this quickie for many years. Was very surprised that it was not already posted here.

Provided by Happy Harry 2

Categories     Quick Breads

Time 22m

Yield 8 serving(s)

Number Of Ingredients 3

8 refrigerated crescent dinner rolls
1/2 cup almond filling
powdered sugar

Steps:

  • Unroll and separate crescents.
  • Spread 1 tbls almond filling on each unrolled crescent.
  • Roll up and bake according to package directions.
  • Dust with powdered sugar, if desired.
  • These are best served warm.

Nutrition Facts : Calories 107.5, Fat 2.2, SaturatedFat 0.6, Cholesterol 17.5, Sodium 190.8, Carbohydrate 18.2, Fiber 1.3, Sugar 1.5, Protein 3.3

BANKET (ALMOND ROLL)



Banket (Almond Roll) image

This is my husbands trademark recipe! He immigrated to the US after we married (from Holland) and 'brought to here' some of his most loved recipes from back home that he wasnted to continue to make here. This is one of his (and my) favorites. Keep in mind that it's a very sweet almond roll... so you don't want to take HUGE pieces when slicing. It's really good with a nice hot cup of coffee! It also makes quite a bit, so we enjoy making it around the holidays and giving a few of the 'rolls' to family! I hope you enjoy it as much as we do.

Provided by ErikaNY

Categories     Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 cup butter, cold
1/2 cup cold water
1 1/2 cups almond paste
2 eggs
3/4 cup white sugar
1/4 teaspoon almond extract
1 pinch salt
1 egg white, beaten
sugar, for top

Steps:

  • In large bowl, cut cold butter into flour until the mixture has a crumb-like texture. Make a well in the center, add cold water. Mix together until the mixture forms a ball. Don't overmix! Chill dough.
  • Preheat ovem to 450 degrees. Grease cookie sheets (2).
  • In a medium bowl, blend together almond paste, eggs, sugar, almond extract and salt.
  • Divide dough in 4 parts, and roll into 15" strips. Place filling along the center of each long strip of dough. Roll up, and pinch the ends to seal.
  • Place strips 2" apart on cookie sheets. Brush with egg white, and sprinkle with sugar.
  • Bake for 15-20 minutes or until golden brown.
  • Cut into slices when cooled a little, and enjoy!

Nutrition Facts : Calories 1211.2, Fat 72.8, SaturatedFat 32.3, Cholesterol 227.8, Sodium 423.9, Carbohydrate 126.2, Fiber 5.8, Sugar 68.8, Protein 18.6

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