Almondchickensaladfordipssandwiches Recipes

ALMOND CHICKEN SALAD SANDWICH

Steps:

• Combine the chicken, grapes, celery, mayo, almonds and pepper together and mix well.
• Divide among 4 slices bread.
• Top each with lettuce and another slice of bread.

PAULA DEEN'S ALMOND CHICKEN SALAD MELT

Steps:

• In a medium bowl, combine chicken, mayonnaise, sour cream, almonds, parsley, honey, and salt, tossing gently to combine.
• Spread one side of each slice of bread evenly with Thousand Island dressing. Top half of bread slices evenly with chicken salad. Place 2 slices Swiss cheese over chicken. Top with remaining slices of bread.
• Spread half of butter on outside of one side of each sandwich. Place sandwiches, buttered side down, onto a griddle or skillet over medium-low heat. Cook 3 to 4 minutes, or until golden.
• Spread remaining butter on ungrilled sides of sandwiches, and cook until golden and cheese is melted. Serve immediately.

ALMOND-DILL CHICKEN SALAD (LOWFAT AND VERY LOW GI)

Steps:

• Place the chicken, water chestnuts, celery, almonds and scallions in a large bowl and toss to mix well.
• Put the mayonnaise, sour cream, dill and white pepper in small bowl and stir to mix well.
• Add the mayonnaise mixture to the chicken mixture and toss to mix well. Stir in a little more mayonnaise if the mixture seems too dry.
• Cover the salad and chill for at least 2 hours before serving. Use as a sandwich filling, serve over a bed of fresh greens, or use to fill a cantaloupe or avocado half.