Aloha Joes Recipes
ALOHA JOES
This is a really nice change of pace from traditional sloppy joes. Recipe is from Dole.
Provided by Daily Inspiration S
Categories Sandwiches
Time 40m
Number Of Ingredients 10
Steps:
- 1. Heat a large skillet over medium-high heat. Crumble meat into pan and cook until no longer pink. Reduce heat to medium.
- 2. Add garlic and onion, cook until onion is soft. Drain and discard excess fat. Sprinkle meat mixture with salt and pepper Add tomato sauce, worchestershire sauce and chili powder.
- 3. Simmer, uncovered, for 15 minutes. Stir in drained pineapple. Remove from heat. Spoon into buns.
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- Heat a large skillet over medium-high heat. Add the bacon and cook until crisp. Remove to a paper towel lined plate with a slotted spoon.
- Return the pan with the bacon grease to the heat. Add the pork and cook, breaking it up with a wooden spoon, until it is browned and cooked through, about 10 minutes. Add the onion and garlic and continue to cook until soft, another 5 minutes.
- While the pork and onions are cooking, combine the tomato sauce, brown sugar, red wine vinegar and Worcestershire sauce in a bowl. Once the onions are cooked, pour the mixture into the pan with the pork and onions and cook until it reaches your desired consistency. Stir in the pineapple and the bacon. Season to taste with salt and pepper.
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Reviews 9Category Dinner, Main CourseCuisine AmericanTotal Time 30 mins
- For an easy way to cook your bacon, preheat oven to 425. Lay the bacon on an aluminum foil lined cooke sheet side by side. Let cook for about 15 minutes or until crisp. Transfer to a plate that is lined with a towel.
- Cook ground beef or turkey with the onion and pepper until brown and cooked through. Whisk ketchup, pineapple juice, brown sugar, vinegar, liquid smoke, and soy sauce in a small bowl. Add the sauce to the cooked meat, pepper and onion mixture. Bring the mixture to simmer and reduce heat to low. The sauce will thicken.
- Crumble the bacon and add to the meat mixture right before serving. Season with salt and pepper to taste. Serve on hawaiian rolls or hamburger buns. You can garnish with pineapple rings and red onions if desired.
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