Alohawings Recipes

CLASSIC HOT WINGS

Classic Hot Wings image

Provided by Ree Drummond : Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Canola oil, for frying
24 chicken wing parts (12 wings separated into 2 pieces)
One 12-ounce bottle cayenne hot pepper sauce, such as Frank's
1 stick butter
Several dashes Worcestershire sauce
Several dashes hot sauce, such as Tabasco
Blue cheese dip, for serving
Celery sticks, for serving

Steps:

Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.

HOT WINGS

Hot Wings image

Warning! These hot, hot, hot wings are addicting!

Provided by Lynn

Categories Appetizers and Snacks Spicy

Time 30m

Yield 15

Number Of Ingredients 8

Ingredients

4 pounds chicken wings
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 cup tomato-based hot pepper sauce
2 tablespoons vinegar-based hot pepper sauce
1 teaspoon garlic powder
¼ cup grated Parmesan cheese
3 tablespoons butter, melted

Steps:

Preheat an outdoor or indoor grill to a high heat. Lightly grease the grill.
Season wings with garlic powder and ground black pepper. Cook wings on the preheated grill until they are very crispy. Turn the wings frequently as they will burn easily.
While the wings are grilling, in a large bowl, combine both hot sauces with garlic powder, Parmesan cheese and melted butter.
When the wings are finished cooking, place them in the large bowl of hot sauce mixture and stir until they are coated.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 4.9 g, Cholesterol 100.8 mg, Fat 22.2 g, Fiber 0.3 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 385.6 mg, Sugar 2.1 g

ALOHA WINGS

Aloha Wings image

Make and share this Aloha Wings recipe from Food.com.

Provided by lazyme

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup soy sauce
1/4 cup crushed pineapple
1 tablespoon hoisin sauce
1/2 teaspoon crushed red pepper flakes
1 tablespoon apple cider vinegar
1 tablespoon honey
1 tablespoon light brown sugar
5 garlic cloves, minced
1/2 tablespoon fresh gingerroot, finely chopped
2 tablespoons dark rum
20 chicken wings, trimmed and split

Steps:

In a large mixing bowl, whisk the soy sauce, crushed pineapple, hoisin, crushed pepper, vinegar, honey, brown sugar, garlic, ginger, and rum.
Place the wings in the marinade, making sure they are thoroughly coated.
Marinate for 4 hours in the refrigerator.
Preheat the oven to 375.
Remove the wings from the marinade with tongs. Reserve the remaining marinade.
Place the wings on a 2 inch deep baking dish, making sure you spread them out flat.
Bake for 15 minutes, then turn and baste with the remaining marinade.
Bake for an additional 10-15 minutes, or until browned and cooked through.

Nutrition Facts : Calories 625.1, Fat 39.3, SaturatedFat 11, Cholesterol 188.8, Sodium 1251.7, Carbohydrate 14.4, Fiber 0.5, Sugar 11.4, Protein 47.3

ALOHA CHICKEN WINGS

Aloha Chicken Wings image

Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers.

Provided by PalatablePastime

Categories Chicken

Time 7h

Yield 12-15 appetizers

Number Of Ingredients 9

Ingredients

3 lbs chicken wings
1 cup pineapple preserves
1/2 cup dry sherry
1/2 cup frozen orange juice concentrate
1/2 cup soy sauce
1/2 cup brown sugar, packed
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ground ginger

Steps:

Cut wings into sections and discard tips or save for another use.
Place wings in a large resealable plastic ziplock bag.
Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined.
Pour mixture over wings in bag and seal.
Work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight.
Place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.
Bake wings at 350F for 1 hour.

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