ALOO TAMA BORI
This is a most popular dish in Nepal where people like to have it with Rice.This bamboo shoots dish is very popular and prepared in differnt styles .
Provided by Dhruva
Categories Nepalese
Time 30m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- first of all let the black eyed beans shoke in water for overnight.
- cut potato in small slices.
- wash and cut bamboo shoots in slice/cubes (any way you like).
- in a large sauce pan put oil and let it heat for a while.
- add chopped onion and green chilli fry till it turns brown.
- add finely chopped ginger, termaric,cumin powder and chopped tomato.
- add little water so that that it doesn't stick on the pan.
- now add black eyed beans fry for 5 minute.
- add cut potato and fry another 5 minute put 1/2 cup water and simmer it.
- Now add bamboo shoots and 1 cup water cover it and let it simmer for another 10 minute.
- garnish it with cilantro and chopped tomato.
- serve hot with Rice.
Nutrition Facts : Calories 271.7, Fat 17.4, SaturatedFat 2.3, Sodium 904.5, Carbohydrate 26.1, Fiber 4.9, Sugar 4.4, Protein 5.4
ALOO GOBI
Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy. WARNING: This dish is extremely spicy, which is the way I like it. However, if you don't like your food that spicy, feel free to cut down on the serrano pepper and/or cayenne pepper. Also, I would recommend serving this with a side of raita or plain yogurt to cool the mouth down after eating.
Provided by LUNACITY
Categories World Cuisine Recipes Asian Indian
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons of oil over medium-high heat in a large pot. Fry cumin seeds for a few seconds until they turn golden brown and begin to pop. Reduce heat to medium, stir in the onion, and cook until lightly browned. Stir in serrano pepper and ginger; fry for 1 minute. Season with coriander, paprika, turmeric, cayenne, and garam masala; cook for 30 seconds until fragrant.
- Stir potatoes and salt into the pot, cover, and cook for 5 to 7 minutes. Add cauliflower, cover, and cook until cauliflower steams in its own juices until tender, about 20 minutes. Stir in lemon juice. Pour remaining 1 tablespoon of oil around the edges of the pot. Increase heat to medium-high and fry for 3 to 5 minutes to brown, stirring gently to avoid mashing the cauliflower.
Nutrition Facts : Calories 141.4 calories, Carbohydrate 17.8 g, Fat 7.3 g, Fiber 3.7 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 408.2 mg, Sugar 2.3 g
CHICKEN ALA TURK
Make and share this Chicken ala Turk recipe from Food.com.
Provided by Poppy
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Remove the skin from chicken pieces.
- Season chicken with salt and pepper.
- Cook in oil.
- Remove pieces as they brown.
- They should be almost cooked at this point.
- Add onions to the oil left in the pan and cook until soft.
- Add garlic, bay leaf and ground coriander.
- Stir in rice until well coated with the oil.
- Add bell peppers and cook a few minutes.
- Stir in tomatoes, cumin and saffron.
- Return chicken pieces to pan.
- Pour 2 cups boiling chicken stock.
- Cover pan.
- Turn down heat and simmer 10 minutes.
- Add olives and continue simmering 10 to 15 minutes until rice is cooked.
- Serve hot.
BAKED ALOO GOBI
When I travel abroad, all my work friends request that I cook for them. Instead of cooking this traditional Punjabi dish on the stove, I bake it to save time. They love it. Serve it with gravy wala chicken, raita, and parathas. So easy and tasty.
Provided by Allrecipes Member
Categories Potato Side Dishes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cauliflower, potatoes, onion, chile peppers, cumin, coriander, turmeric, and salt in a large aluminum pan. Drizzle oil over top.
- Bake in the preheated oven until cauliflower and potatoes are tender, about 30 minutes. Garnish with chopped cilantro.
Nutrition Facts : Calories 229.5 calories, Carbohydrate 47.1 g, Fat 2.6 g, Fiber 10.7 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 660.1 mg, Sugar 9.6 g
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- Heat oil in a pressure cooker over medium heat. Cook onions for 5-7 minutes until lightly brown. Add garlic and ginger to the cooker and let cook for few minutes.
- Add salt, turmeric, cumin powder and let it cook for additional 2-3 stirring everything together. Add the potatoes.
- Add bamboo shoots, peas, tomatoes, chili peppers and stir everything together for few more minutes then add 4 cups of water.
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