Aloo Tikki Burger Recipes

ALOO TIKKI BURGER

Aloo Tikki Burger image

Aloo tikki burger recipe where crisp golden potato patties are sandwiched in burger buns and then topped with veggies and spiced with chutneys. Good to look at and good to eat too.

Provided by Dassana Amit

Time 40m

Number Of Ingredients 17

Ingredients

2 medium sized potatoes
¼ teaspoon red chili powder
½ teaspoon Coriander Powder ((ground coriander))
½ teaspoon cumin powder
1 teaspoon chaat masala
1.5 tablespoon Rice Flour (or corn flour (corn starch))
1 or 2 tablespoon oil for frying the potato patties
black salt (or rock salt (sendha namak) as required)
5 to 6 burger buns
1 small tomato (- thinly sliced)
1 small onion (- thinly sliced)
4 to 5 lettuce leaves, (chopped if large - or kept whole if small)
chaat masala as required
coriander chutney as required
tamarind dates chutney as required
chaat masala as required
some butter for applying on the buns - optional ((dairy or vegan))

Steps:

Boil the potatoes in a pressure cooker or steamer till they become soft and are completely cooked.
Peel and mash them when they are warm.
Add all the spice powders and salt and mix well.
Add the rice flour or corn flour and again mix well.
Shape into round patties and pan fry the tikkis till they are crisp and golden from both sided.
Slice the burger buns horizontally and pan fry in some oil or butter till lightly crisp. Don't toast them.
Apply the chutney or chutneys on the slices. You can even apply some butter first before applying the chutney.
Place the tikki/patties on slice.
Top the sliced vegetables, lettuce sprinkled with some chaat masala.
Cover with the other slice. Insert a toothpick on the burger.
Make all the aloo tikki burger this way.
Serve aloo tikki burger immediately accompanied with french fries, coriander chutney or tomato sauce.

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