Alouette Alfredo Sauce Recipes
ALOUETTE ALFREDO SAUCE
Please make this Alouette alfredo. It's so light, garlicy and cheesy. I can't wait to try this sauce on the base for pizza!
Provided by Biz
Time 15m
Number Of Ingredients 8
Steps:
- Cook pasta and set aside. In a stock pot, melt the butter, add the flour and cook for one minute. Slowly add the milk, stirring constantly. This takes about 6 minutes.
- Remove from heat, stir in the Alouette cheese, Parmesan cheese, nutmeg and crushed red pepper. Taste for seasoning, I thought the saltiness from the Parmesan was enough.
- Stir in cooked pasta. I served my bowl with fresh spinach.
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
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