Alpine Martini Recipes
ALPINE MARTINI
Steps:
- 1 small cedar frond, garnish
- Chill a cocktail glass. Place vodka in a cocktail shaker with ice and shake vigorously. Place a perfectly round scoop of Douglas Fir Sorbet in the bottom of the glass. Stick cedar frond into scoop of sorbet. Pour chilled vodka over the top. Sorbet should float.
- Boil first cup of water with sugar and Douglas fir for 10 minutes. Strain and cool.
- Add second cup of water and gin.
- Churn as directed on your ice cream machine. Garnish with a sprig of Douglas fir.
ALPINE COCKTAIL
Adapted from the Studer Swiss Gin website. Garnish with a black cherry or a good quality maraschino, Food.com wouldn't let me add it to the recipe ingredients. Don't use cheap bright red maraschinos
Provided by momaphet
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour all ingredients into a cocktail shaker over ice,
- Shake well and strain into cocktail glass. garnish with black cherry.
Nutrition Facts : Calories 48.7, Sodium 0.4
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ALPINE MARTINI - THE DAILY MEAL
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- Chill a tall cocktail or tumbler glass with a cup of ice. Add 1 ½ oz Glass vodka infused with lemon verbena, 2 oz Alpenfire cider and 1 oz sour in a cocktail shaker with ice and shake vigorously. Strain into a tumbler glass. Place a perfectly round scoop of Douglas Fir Sorbet in the glass. Stick a douglas fir leaf into the sorbet.
- Put about 10 leaves in a bottle. Leave it to rest for about three days. After it has infused for about 3 days, take the leaves out. The vodka will have a citrusy flavour.
- Boil one cup of water with 1 cup sugar and Douglas fir for 10 minutes. Strain and cool. Take the second cup of water. Churn as directed on your ice cream machine
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