Alpine Martini Recipes

ALPINE MARTINI

Alpine Martini image

Provided by Food Network

Time 25m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 1/2 ounces citron vodka
1 (#40) ice cream scoop Douglas Fir Sorbet, recipe follows
1 cup water
1 cup sugar
8 inches Douglas fir (cut into 1-inch lengths)
1 tablespoon gin

Steps:

1 small cedar frond, garnish
Chill a cocktail glass. Place vodka in a cocktail shaker with ice and shake vigorously. Place a perfectly round scoop of Douglas Fir Sorbet in the bottom of the glass. Stick cedar frond into scoop of sorbet. Pour chilled vodka over the top. Sorbet should float.
Boil first cup of water with sugar and Douglas fir for 10 minutes. Strain and cool.
Add second cup of water and gin.
Churn as directed on your ice cream machine. Garnish with a sprig of Douglas fir.

ALPINE COCKTAIL

Alpine Cocktail image

Adapted from the Studer Swiss Gin website. Garnish with a black cherry or a good quality maraschino, Food.com wouldn't let me add it to the recipe ingredients. Don't use cheap bright red maraschinos

Provided by momaphet

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

20 ml gin
20 ml kirschwasser
10 ml benedictine

Steps:

Pour all ingredients into a cocktail shaker over ice,
Shake well and strain into cocktail glass. garnish with black cherry.

Nutrition Facts : Calories 48.7, Sodium 0.4

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