Alveras Quick Sauerbraten Meatballs Recipes
WEEKNIGHT SAUERBRATEN MEATBALLS
Our traditional holiday meal is sauerbraten and gravy, butter-sauteed homemade egg noodles, potato balls, sweet and sour red cabbage, and freshly cooked apples. A lot of work, but worth it once a year! This is a quick recipe to enjoy the sauerbraten flavor without waiting 5 days for a beef roast to marinate. And you'll have plenty of gravy to spoon over your buttered egg noodles and potatoes.
Provided by lutzflcat
Categories Main Dish Recipes Meatball Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and place a baking rack on top. Spray the rack with cooking spray.
- Combine ground beef, onion, gingersnap crumbs, water, salt, and pepper in a medium bowl. Shape into 24 meatballs using a tablespoon-sized cookie scoop. Place the meatballs on the prepared baking rack.
- Bake in the preheated oven until a meat thermometer inserted into the center of a meatball reads 160 degrees F (71 degrees C), 18 to 20 minutes.
- While the meatballs are baking, whisk beef broth, 1/2 cup plus 2 tablespoons gingersnap crumbs, vinegar, and sugar together in a medium saucepan. Cook over medium heat, stirring occasionally, until gravy thickens, 5 to 10 minutes. Add more gingersnap crumbs for a thicker gravy, or some water for a thinner consistency.
- Stir cooked meatballs and raisins into the gravy. Cover and simmer until flavors combine, about 10 minutes.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 32.2 g, Cholesterol 77.5 mg, Fat 19.6 g, Fiber 1 g, Protein 26.2 g, SaturatedFat 7 g, Sodium 850.5 mg, Sugar 18.9 g
SAUERBRATEN MEATBALLS
Cooking for two? This hearty main dish has authentic sauerbraten flavor with less time and work required than the traditional recipe...and no leftovers!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 2
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In small bowl, mix all meatball ingredients. Shape mixture into 10 (1 1/2-inch) meatballs. Place in ungreased 13x9-inch pan. Bake 20 to 25 minutes or until thoroughly cooked and no longer pink in center; drain.
- Meanwhile, cook and drain noodles as directed on package, omitting salt.
- In 2-quart saucepan, heat all sauce ingredients to boiling, stirring occasionally; reduce heat to medium. Cook 5 minutes, stirring occasionally, until thickened.
- Stir drained meatballs into sauce. Serve over noodles.
Nutrition Facts : Calories 540, Carbohydrate 71 g, Cholesterol 115 mg, Fat 1/2, Fiber 3 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 25 g, TransFat 1 g
SAUERBRATEN MEATBALLS
Make and share this Sauerbraten Meatballs recipe from Food.com.
Provided by PalatablePastime
Categories Fruit
Time 42m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Mix together beef, 1/3 cup gingersnaps, onion, water, salt, and pepper in a mixing bowl.
- Shape mixture into 24 meatballs.
- Place on rack on baking pan and bake, uncovered, for 20-25 minutes, or until cooked through.
- Cook noodles and drain.
- Mix sauce ingredients except raisins in a medium saucepan and cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
- Stir in raisins and meatballs; heat through.
- Serve over cooked noodles.
Nutrition Facts : Calories 275.7, Fat 9, SaturatedFat 3.4, Cholesterol 73.2, Sodium 346.8, Carbohydrate 27.7, Fiber 1.3, Sugar 5.2, Protein 19.7
WEEKNIGHT SAUERBRATEN MEATBALLS
Our traditional holiday meal is sauerbraten and gravy, butter-sauteed homemade egg noodles, potato balls, sweet and sour red cabbage, and freshly cooked apples. A lot of work, but worth it once a year! This is a quick recipe to enjoy the sauerbraten flavor without waiting 5 days for a beef roast to marinate. And you'll have plenty of gravy to spoon over your buttered egg noodles and potatoes.
Provided by lutzflcat
Categories Meatballs
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and place a baking rack on top. Spray the rack with cooking spray.
- Combine ground beef, onion, gingersnap crumbs, water, salt, and pepper in a medium bowl. Shape into 24 meatballs using a tablespoon-sized cookie scoop. Place the meatballs on the prepared baking rack.
- Bake in the preheated oven until a meat thermometer inserted into the center of a meatball reads 160 degrees F (71 degrees C), 18 to 20 minutes.
- While the meatballs are baking, whisk beef broth, 1/2 cup plus 2 tablespoons gingersnap crumbs, vinegar, and sugar together in a medium saucepan. Cook over medium heat, stirring occasionally, until gravy thickens, 5 to 10 minutes. Add more gingersnap crumbs for a thicker gravy, or some water for a thinner consistency.
- Stir cooked meatballs and raisins into the gravy. Cover and simmer until flavors combine, about 10 minutes.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 32.2 g, Cholesterol 77.5 mg, Fat 19.6 g, Fiber 1 g, Protein 26.2 g, SaturatedFat 7 g, Sodium 850.5 mg, Sugar 18.9 g
ALVERA'S QUICK SAUERBRATEN MEATBALLS
Alvera was my mother-in-law. She is gone now but her recipes live on; in her old recipe box. I was looking for a dish to take to a church potluck. I remember her making these for my family.
Provided by Grandma Joan
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix ground beef, carrots, onion, salt and pepper; shape into balls.
- Brown in oil in a skillet.
- Add remaining ingredients; cover, stirring occasionally until sauce is slightly thickened for 10 to 15 minutes.
- Serve with buttered noodles.
Nutrition Facts : Calories 396, Fat 25.2, SaturatedFat 7.9, Cholesterol 77.1, Sodium 1155.3, Carbohydrate 16, Fiber 1.2, Sugar 4.6, Protein 25.5
More about "alveras quick sauerbraten meatballs recipes"
SAUERBRATEN - ALTON BROWN
Combine the water, vinegars, onion, carrot, salt, pepper, bay leaves, cloves, juniper berries, and mustard seeds in a large saucepan set over high heat. Cover and bring to a boil, then lower the heat and simmer for 10 minutes. Set aside to cool. Pat the bottom round dry, then rub with vegetable oil and salt on all sides.
From altonbrown.com
From altonbrown.com
SAUERBRATEN MEATBALLS - RECIPE | COOKS.COM
Combine meat, bread crumbs, onion, pepper, the 2 tablespoons water and 3 tablespoons of the lemon juice. Mix well and form into 1" balls. Heat butter in a skillet and brown meatballs.
From cooks.com
From cooks.com
MEATBALL RECIPE: WEEKNIGHT SAUERBRATEN MEATBALLS BY ... - REDCIPES
2020-06-16 Our traditional holiday meal is sauerbraten and gravy, butter-sauteed homemade egg noodles, potato balls, sweet and sour red cabbage, and ... - Get more ideas of meatball recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,946 recipes. BBQ & Grilling. 20 recipes. Bread. 3,006 recipes. Breakfast and Brunch . 3,262 recipes. Desserts. 11,170 …
From redcipes.com
From redcipes.com
SAUERBRATEN MEATBALLS - PLAIN.RECIPES
Arrange the meatballs on a rack in a roasting pan. Bake in a preheated 400 degree oven for 20-25 minutes until browned. Bake in a preheated 400 degree oven for 20-25 minutes until browned. In a saucepan pour in the turkey broth, cider vinegar, and 6 oz. of ale.
From plain.recipes
From plain.recipes
BH&G COOKING FOR TWO: MEATBALLS IN SAUERBRATEN SAUCE
2013-12-10 12 thoughts on “ BH&G Cooking for Two: Meatballs in Sauerbraten Sauce ” Lyn McCann April 1, 2021 6:00 pm Reply. Wow! My mom gave me this cookbook in 1972 and i have made the meatballs in barbecue sauce ever since, but I lost the cookbook years ago and I’ve been trying to recreate the sauerbraten recipe for years! I’m so glad you posted it. It was one …
From dinnerisserved1972.com
From dinnerisserved1972.com
ALVERA S QUICK SAUERBRATEN MEATBALLS RECIPE - WEBETUTORIAL
The ingredients are useful to make alvera s quick sauerbraten meatballs recipe that are ground beef, carrot, onions, salt, pepper, oil, condensed beef broth, water, lemon juice, gingersnaps . Alvera s quick sauerbraten meatballs may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe …
From webetutorial.com
From webetutorial.com
SAUERBRATEN MEATBALLS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. Place meatballs into a 5 or 6 quart slow cooker. Whisk together remaining ingredients and pour over meatballs. Stir to coat. Cover and cook on LOW for 3 to 4 hours, or until thoroughly heated, stirring several times. Serve over rice, noodles, or as an appetizer.
From tastykitchen.com
From tastykitchen.com
RECIPE: SAUERBRATEN MEATBALLS | WHOLE FOODS MARKET
Add noodles and cook under tender, about 10 minutes. Drain and set aside. Meanwhile, combine ground beef, milk, bread crumbs, cloves, allspice, salt and pepper in a large bowl. Mix gently until well combined. Form into 2-inch round meatballs. Heat a large skillet over medium-high heat. Add oil and heat until hot but not smoking.
From wholefoodsmarket.com
From wholefoodsmarket.com
SAUERBRATEN MEATBALLS - VINTAGE RECIPE CARDS
2017-09-28 Sauté in oil in Dutch oven until brown on all sides. Mix water, vinegar, sliced onions, 1 1/2 teaspoon salt and brown sugar. Add to meat. Make a bag from cheesecloth; fill with whole pepper, tarragon, bay leave, cloves and mustard seed. Tie bag securely with a string; place in pot, cover and simmer 30 minutes.
From vintagerecipecards.com
From vintagerecipecards.com
ALVERA S QUICK SAUERBRATEN MEATBALLS RECIPE WITH INGREDIENTS FOR …
The recipe will be cooked in 40 minutes with our below shared ingredients, steps and other information which we are sharing for Alvera s quick sauerbraten meatballs. The collections area of ingredients or substance mixture for sauerbraten alvera quick meatballs s, use in making healthy breakfast recipe, dinner ideas and healthy food. If you ...
From dinnerideaschicken.com
From dinnerideaschicken.com
QUICK SAUERBRATEN RECIPE - RECIPEZAZZ.COM
This is an old stand by recipe out of an old Betty Crocker Cookbook dated 1969. The year that I met my DH...yes I was only 15 years old. Been married now for 43 years going on 44. Boy do I feel old, anyway my MIL is German and she loves this recipe. I serve it with my Sweet-Sour Red Cabbage and Spaetzle. NOTE: gingersnap cookies not included in Nutritional Facts
From recipezazz.com
From recipezazz.com
SAUERBRATEN MEATBALLS RECIPE - LIFEMADEDELICIOUS.CA
2011-09-08 In small bowl, mix all meatball ingredients. Shape mixture into 10 (1 1/2-inch) meatballs. Place in ungreased 13x9-inch pan. Bake 20 to 25 minutes or until thoroughly cooked and no longer pink in center; drain. Meanwhile, cook and …
From lifemadedelicious.ca
From lifemadedelicious.ca
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS)
Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.
From bigoven.com
From bigoven.com
SAUERBRATEN MEATBALLS RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
2011-04-15 MAKING 2) In a 3-quart saucepan, combine together the beef broth, wine, vinegar, allspice, cloves and 1/4 teaspoon pepper. 3) Boil and add meatballs and celery. 4) Reduce heat, simmer, covered for 20 minutes or till meatballs are heated through. 5) Add ginger-snaps. 6) Cook and stir till bubbly and thickened. SERVING 7) Serve hot over cooked ...
From ifood.tv
From ifood.tv
ASTRAY RECIPES: SAUERBRATEN MEATBALLS - GERMAN
Brown meatballs in hot oil. Drain off fat. Add water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer ½ hour. Skim off fat. If you wish you can boil the meatballs for ½ hour, reduce the stock. Place in container and place in frig. After stock has cooled remove the fat. Use to make gravy or in * crockpot.
From astray.com
From astray.com
RECIPE: SAUERBRATEN MEATBALLS (SAUERBRATEN KLOPSE) - RECIPELINK.COM
Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, brown sugar, ginger and bay leaf. To meatballs in pan. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix flour and remaining 2 tablespoons water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs ...
From recipelink.com
From recipelink.com
SAUERBRATEN MEATBALLS RECIPES ALL YOU NEED IS FOOD
Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.
From stevehacks.com
From stevehacks.com
WEEKNIGHT SAUERBRATEN MEATBALLS | RECIPESTY
Weeknight Sauerbraten Meatballs. Our traditional holiday meal is sauerbraten and gravy, butter-sauteed homemade egg noodles, potato balls, sweet and sour red cabbage, and freshly cooked apples. A lot of work, but worth it once a year! This is a quick recipe to enjoy the sauerbraten flavor without waiting 5 days for a beef roast to marinate. And ...
From recipesty.com
From recipesty.com
ALVERA'S QUICK SAUERBRATEN MEATBALLS RECIPE - FOOD.COM
May 1, 2019 - Alvera was my mother-in-law. She is gone now but her recipes live on; in her old recipe box. I was looking for a dish to take to a church …
From pinterest.nz
From pinterest.nz
RECIPE FOR SAUERBRATEN MEATBALLS - ONLINE RECIPES FROM HINDS …
Sauerbraten Meatballs. Prepare your favorite meatball mixture, shaping into tiny balls. One pound of ground bee will make 48 balls. Brown meatballs well in butter and serve with Sauerbraten Sauce in a chafing dish. Sauerbraten Sauce 1 medium onion, grated 1 tablespoon butter 2 tablespoons granulated sugar 1 cup gingersnaps, crushed 1/2 teaspoon ...
From hindsjerseyfarm.com
From hindsjerseyfarm.com
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) RECIPE | CDKITCHEN.COM
Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix flour and the water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs.
From cdkitchen.com
From cdkitchen.com
WEEKNIGHT SAUERBRATEN MEATBALLS | RECIPE | RECIPES, TASTY
This rich and creamy ground beef stroganoff with egg noodles is super simple to prepare, and ready to serve in under 30 minutes making it a great choice for busy weeknights. Garnish with freshly chopped parsley for added color and flavor. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
From pinterest.com
From pinterest.com
WEEKNIGHT SAUERBRATEN MEATBALLS - MEATBALL RECIPES
While the meatballs are baking, whisk beef broth, 1/2 cup plus 2 tablespoons gingersnap crumbs, vinegar, and sugar together in a medium saucepan. Cook over medium heat, stirring occasionally, until gravy thickens, 5 to 10 minutes. Add more gingersnap crumbs for a thicker gravy, or some water for a thinner consistency.
From worldrecipes.org
From worldrecipes.org
SAUERBRATEN MEATBALLS - RECIPE | COOKS.COM
Mix beef, salt and pepper and form 12 to 14 meatballs; brown in shortening. In 1 1/2 quart saucepan combine water, gravy mix and remaining ingredients and bring to a boil.
From cooks.com
From cooks.com
SAUERBRATEN MEATBALLS RECIPE | RECIPELAND
Combine the cooked meatballs and the remaining ingredients in a large skillet. Heat to boiling, stirring occasionally, then reduce the heat. Cover and simmer about 20 minutes, stirring occasionally. Remove the bay leaf and serve over mashed potatoes. Add Photo.
From recipeland.com
From recipeland.com
QUICK SAUERBRATEN RECIPE | EAT SMARTER USA
The Quick Sauerbraten recipe out of our category Beef! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
From eatsmarter.com
SAUERBRATEN MEATBALLS - RECIPECIRCUS.COM
form into meatballs.brown in hot oil.drain off fat. add 1 cup water,vinegar,ginger,bay leaf and brown sugar. cover and simmer 1/2 hour.skim off fat.remove meatballs and keep warm. mix flour and 2 tb water. slowly stir into pan juices to make gravy. pour gravy over meatballs. serve with buttered noodles. makes 4 servings. final comments
From recipecircus.com
From recipecircus.com
SAUERBRATEN MEATBALLS - PLAIN.RECIPES
Spray a large non-stick skillet; shape meat mixture into meatballs and brown evenly. Mix remaining ingredients. When meatballs are browned, add liquid mixture. bring to a boil. Cover tightly, reduce heat to low, and simmer 15 minutes.
From plain.recipes
From plain.recipes
QUICK SAUERBRATEN RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: In a bowl, combine egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Arrange on a trivet in a 6-qt. electric pressure cooker.
From stevehacks.com
From stevehacks.com
CROCKPOT SAUERBRATEN MEATBALLS RECIPE
Directions. Combine soup, water, sugar, vinegar, and Worcestershire sauce in the crockpot or slow cooker insert. Stir until well mixed then add onions, carrots, garlic, and meatballs. Cook on LOW setting for 6 to 7 hours, stirring occasionally; or HIGH setting for 3 to 4 hours. Add crumbled gingersnap cookies and cook on low for 20 to 25 minutes.
From recipeland.com
From recipeland.com
SAUERBRATEN MEATBALLS RECIPE - RECIPEZAZZ.COM
2013-02-28 FOR MEATBALLS. 1 pound lean ground beef. 1/3 cup crushed gingersnap cookie. 1/2 cup finely chopped onion. 1/4 cup water. 1/2 teaspoon salt. 1/4 teaspoon pepper. FOR THE SAUCE. 1 cup beef broth.
From recipezazz.com
From recipezazz.com
RECIPE: SAUERBRATEN MEATBALLS
Combine the cooked meatballs and the remaining ingredients in a large skillet. Heat to boiling, stirring occasionally, then reduce the heat. Cover and simmer about 20 minutes, stirring occasionally. Remove the bay leaf and serve over mashed potatoes.
From mealsteps.com
From mealsteps.com
RECIPE FOR SAUERBRATEN MEATBALLS - MY EASY RECIPES
Sauerbraten Sauce 1 medium onion, grated 1 tablespoon butter 2 tablespoons granulated sugar 1 cup gingersnaps, crushed 1/2 teaspoon salt 1/4 cup vinegar 2 bay leaves 6 whole peppercorns. Saut Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!
From myeasyrecipes.net
From myeasyrecipes.net
MEATBALLS RECIPES - REDCIPES
Beef meatballs seasoned with cloves and allspice. Pan fried, and smothered in gravy. ...
From redcipes.com
From redcipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love