Always Fluffy Basmati Rice Recipes

LEMON BASMATI RICE

Lemon Basmati Rice image

A delicious and easy side dish, goes great with fish!

Provided by Ainsley_

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

2 teaspoons canola oil
1 cup basmati rice, rinsed
1 (2 inch) piece fresh ginger, minced
1 lemon, juiced and zested
2 cups chicken broth
salt and ground black pepper to taste

Steps:

Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 40.3 g, Fat 3 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 1.2 mg, Sugar 0.2 g

EASY NO-FAIL PERFECT FLUFFY BASMATI - TEXMATI RICE

Easy No-Fail Perfect Fluffy Basmati - Texmati Rice image

This make fluffy basmati every time- easy and comes out perfect. I like the Texmati brand of basmati-its available in many supermarkets and no rinsing is required. You can double, triple or quadruple this for more servings.

Provided by petlover

Categories White Rice

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 2

Ingredients

1 cup basmati rice
1 3/4 cups cold water

Steps:

If not using the Texmati brand, then rinse rice, in colander under cold running water, until the water runs clear.
In non-stick pot, place rice and water together.
Let soak at least 30 minutes.
Bring to a boil and then turn heat to lowest level.
Cover pot with tight-fitting foil.
Cook for 30 minutes.
Turn off heat and let set for at least 20 minutes.
Take off foil and enjoy.

ALWAYS FLUFFY BASMATI RICE

Always Fluffy Basmati Rice image

Make and share this Always Fluffy Basmati Rice recipe from Food.com.

Provided by Abby Girl

Categories Rice

Time 53m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

2 cups white basmati rice
4 cups boiling water
1/2 teaspoon salt

Steps:

Place rice in a large bowl and cover with cold water; let stand for 30 minutes. Drain and rinse well under cold water.
Place rice in a large saucepan and add boiling water and salt; bring to a boil over high heat. Reduce heat to medium, cover and cook for 3 minutes, then remove from heat.
Keep covered and let rice steam for 10 minutes or until water is absorbed and rice is tender. Fluff with a fork.

Nutrition Facts : Calories 228.2, Fat 1.8, SaturatedFat 0.4, Sodium 201.3, Carbohydrate 47.6, Fiber 2.2, Sugar 0.5, Protein 4.9

FLUFFY BUTTERED RICE

Fluffy Buttered Rice image

Time 35m

Number Of Ingredients 7

Ingredients

1 cup chicken broth
1 1/4 cup water
1 cup uncooked long grain rice (I love Jasmine rice)
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon lemon juice
3 Tablespoons butter

Steps:

Preheat oven to 350*F Spray a 8x8 casserole dish and set aside. In a saucepan, bring chicken broth & water to a boil. Add rice, sugar, salt and lemon juice. Stir well. Pour into prepared casserole dish. Cover with foil and bake for 30 minutes. Remove from oven and stir in butter. Serve Immediately.

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