Amandas Bajan Hot Pepper Sauce Recipes

HOT PEPPER SAUCE RECIPE

Steps:

• Wearing gloves remove the ends of each cayenne pepper and cut them in half lengthwise.
• Place peppers and all ingredients in a small saucepan.
• Heat over medium heat until boiling.
• Reduce the heat and simmer for 25 minutes.
• Remove the mixture from heat, carefully pour it into a blender & puree until smooth.
• Place mixture in mesh strainer over a bowl to remove the seeds.

SPICY BARBADOS PEPPER SAUCE

Steps:

• Place the onion, red pepper, Scotch bonnet chiles, papaya, and garlic in a food processor. Pulse until finely chopped. Scrape into a large pot, and stir in the mustard powder, sugar, wine, vinegar, water, and lemon juice.
• Bring to a simmer, then reduce heat to medium-low, and continue simmering, stirring frequently until the mixture has thickened, about 1 hour. Once thick, remove from the heat, and stir in the yellow mustard.

BAJAN HOT PEPPER SAUCE

Steps:

• Mix all ingredients together in blender or food processor. Add vinegar until the desired consistency is obtained. Place in bottles and leave for 3-4 days before using .

BAJAN PEPPER SAUCE

Steps:

• 1 Blend the chopped peppers, onion and other ingredients in a food processor or blender until slightly chunky.
• 2 Add the water gradually to assist the blending process.
• 3 Pour mixture into saucepan and cook on medium heat for approximately 20 minutes.
• 4 Add water if necessary to bring to desired consistency.
• 5 Remove pepper sauce from heat, pour into sterilized jars and allow to cool.