AMARETTO CRèME BRûLéE
A gourmet dessert that's surprisingly easy to make, this version is a rich blend of amaretto, cream, egg yolks, and other flavorings.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place six 6-oz. oval or round ramekins or custard cups in 13x9-inch pan. In medium bowl, combine egg yolks and 1/2 cup sugar; beat with wire whisk until light and fluffy. Add whipping cream, amaretto, vanilla and salt; mix well.
- Strain mixture into 4-cup measuring cup or another medium bowl. Pour about 1/2 cup mixture into each ramekin. Pour hot water into pan until halfway up sides of ramekins. Cover loosely with foil.
- Bake at 350°F. for 40 to 50 minutes or until edges are set but center still jiggles slightly when gently shaken. Remove ramekins from water bath; place on wire racks to cool for 30 minutes. Pour out water from pan.
- Transfer ramekins to same pan. Cover; refrigerate at least 3 hours or up to 24 hours before serving.
- Sprinkle each ramekin with 1 teaspoon sugar. Watching constantly, broil custards 4 to 6 inches from heat for 1 to 4 minutes or until sugar bubbles and is caramelized. Refrigerate at least 1 hour or up to 3 hours to harden topping.
- Just before serving, sprinkle toasted almonds over chilled crème brûlée. Store in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 28 g, Cholesterol 300 mg, Fat 6, Fiber 0 g, Protein 5 g, SaturatedFat 17 g, ServingSize 1/6 of Recipe, Sodium 85 mg, Sugar 26 g
AMARETTO CREME BRULEE MARTINI
Recipe Appetizer Amaretto creme brulee martini - Recipe Petitchef
Provided by PopcornGirl12
Categories appetizer
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Rim chilled cocktail glasses with lemon and dip in brown sugar. Set aside to dry.
- Keep glasses chilled in refrigerator or freezer if you can.
- Pour all ingredients into a cocktail shaker with ice. Shake to blend and chill.
- Strain into chilled martini glasses.
- Garnish with raspberry or cherry.
AMARETTO CRèME BRûLéE
An amaretto crème brûlée with eggs, cream, sugar, and almond extract. Garnish this easy dessert with a sprig of mint.
Provided by Diana Rattray
Categories Dessert
Time 4h40m
Yield 6
Number Of Ingredients 7
Steps:
- Gather the ingredients. Preheat oven to 350 F.
- In a saucepan, bring cream, amaretto, and almond extract to a boil.
- Meanwhile, whisk egg yolks with 1/2 cup granulated sugar. Slowly whisk the hot cream into the egg yolk mixture until well blended, gradually adding the hot liquid so the eggs don't cook.
- Place 6 to 8 shallow individual 6- to 8-ounce baking dishes in a large baking or roasting pan.
- Pour cream mixture into the baking dishes. Pour boiling water into the baking dish to about halfway up the small baking dishes.
- Carefully place the pan in the oven. Bake for about 20 minutes, or until the centers barely move. You may have to adjust the baking time, depending on the size/depth of the baking dishes.
- Cool the crème brûlée, then chill for about 4 to 6 hours or overnight.
- Sprinkle each crème brûlée with 2 to 3 teaspoons of sugar.
- Carefully torch to melt the sugar, moving and taking care not to burn. Or, place under the broiler, turning and watching very closely, until sugar turns a darker brown, about 1 1/2 to 2 minutes. A cooking torch is good to have if you make this often. You have much more control on melting the sugar, which forms the famous crust.
- Top each crème brûlée with a sprig of mint and sliced toasted almonds if desired.
Nutrition Facts : Calories 410 kcal, Carbohydrate 21 g, Cholesterol 244 mg, Fiber 0 g, Protein 7 g, SaturatedFat 20 g, Sodium 71 mg, Sugar 21 g, Fat 33 g, ServingSize 6 servings, UnsaturatedFat 0 g
CREME BRULEE MARTINI
Make and share this Creme Brulee Martini recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add ingredients to a cocktail shaker filled with ice; shake vigorously.
- Strain into a chilled cocktail glass; garnish with a light sprinkle of sweetened cocoa powder.
Nutrition Facts : Calories 267.2, Fat 9.9, SaturatedFat 6.1, Cholesterol 31.5, Sodium 37.4, Carbohydrate 16.9, Sugar 13.3, Protein 2.5
CREME BRULEE MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 3
Steps:
- Combine ingredients in a shaker with ice. Stir gently and strain into a chilled cocktail glass.
CREME BRULEE MARTINI
Make and share this Creme Brulee Martini recipe from Food.com.
Provided by quotFoodThe Way To
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in a shaker with ice.
- Stir gently and strain into a chilled cocktail glass.
- A dash of cream can be added to this cocktail, but it's sweet enough on its own. Try adding the cream if the martini is a substitute for dessert; if it's for cocktail hour skip the cream. Try rimming the edge of the martini glasses in brown sugar.
Nutrition Facts : Calories 64.2, Sodium 0.3
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