Amaretto Peach Preserves Recipes

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PEACH-AMARETTI BRUSCHETTA



Peach-Amaretti Bruschetta image

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Number Of Ingredients 0

Steps:

  • Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
  • Spread softened butter on the toast rounds. Top with peach preserves and crushed amaretti cookies.

PEACH-AMARETTO SUNDAES



Peach-Amaretto Sundaes image

Categories     Dessert     Freeze/Chill     Quick & Easy     Peach     Amaretto     Summer     Party     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Kosher

Yield Serves 6

Number Of Ingredients 6

2 pints vanilla ice cream, softened slightly
5 tablespoons amaretto
2 tablespoons brandy
6 ripe peaches, peeled if desired, pitted, cut into 1/2-inch-thick slices
1/4 cup sugar
1 cup crushed amaretti cookies

Steps:

  • Combine ice cream, 3 tablespoons amaretto and 1 tablespoon brandy in large bowl. Stir to blend well. Cover and freeze until firm. (Can be prepared 2 days ahead. Keep ice cream mixture frozen.)
  • Combine peaches, sugar, remaining 2 tablespoons amaretto and remaining 1 tablespoon brandy in another large bowl. Toss to coat. Let peach mixture stand until sugar dissolves, tossing occasionally, about 15 minutes.
  • Divide sliced peaches among 6 dessert bowls or wineglasses. Spoon vanilla ice cream mixture atop peaches. Sprinkle desserts with crushed amaretti cookies. Serve immediately.

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