Amatriciana Style Rigatoni Recipes

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AMATRICIANA-STYLE RIGATONI



Amatriciana-Style Rigatoni image

This dish is also known as Rigatoni alla Amatriciana. It is a delicious blend of tomatoes, white wine, and pancetta bacon is spiced with a bit of crushed red pepper for an easy and elegant Italian meal.

Provided by Allrecipes Member

Categories     Pasta by Shape

Yield 6

Number Of Ingredients 10

1 (16 ounce) package BARILLA Rigatoni
¼ cup extra virgin olive oil
1 clove garlic, minced
½ teaspoon crushed red pepper flakes, or to taste
1 ½ cups chopped onion
5 ounces pancetta or bacon, cut into thin strips
¾ cup dry white wine
16 ounces plum tomatoes, peeled seeded and chopped
1 pinch Salt and pepper to taste
1 cup freshly grated Romano cheese

Steps:

  • COOK Rigatoni according to package directions; drain and return to pot.
  • MEANWHILE, heat oil in large skillet over low heat. Saute garlic and red pepper 4 minutes or until garlic is golden. Remove garlic and discard. Add onions to skillet and cook over medium heat about 8 minutes until golden, stirring frequently. Add pancetta and cook 5 minutes, stirring frequently.
  • ADD wine and bring to boiling. Cook until wine is almost evaporated, about 8 minutes. Stir in tomatoes and cook 5 minutes until slightly thickened. Season to taste with salt and pepper.
  • STIR tomato mixture into Rigatoni. Toss gently with cheese. Transfer to serving platter.

Nutrition Facts : Calories 595.2 calories, Carbohydrate 65.6 g, Cholesterol 36.5 mg, Fat 26.8 g, Fiber 4.4 g, Protein 19.7 g, SaturatedFat 8.2 g, Sodium 465.3 mg, Sugar 5.6 g

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