Amazing All Natural Sugar Free Almond Pudding Recipes
VEGAN ALMOND-VANILLA PUDDING
I love the way vanilla beans add so much flavor and this is the case with this vegan pudding. The little black seeds scraped from a vanilla bean add not only taste but a nice visual appeal.
Provided by Yoly
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 8h20m
Yield 2
Number Of Ingredients 6
Steps:
- Combine 1/4 cup almond milk and cornstarch in a small bowl and stir until completely blended.
- Heat remaining 1 cup almond milk and agave nectar in a saucepan over medium-low heat until mixture barely starts to boil. Stir in cornstarch mixture. Continue cooking and stirring at a slow boil until thickened, 7 to 9 minutes. Remove from heat and stir in vanilla seeds and coconut oil.
- Pour into two pudding dishes and refrigerate, 8 hours to overnight. Serve topped with vegan whipped cream.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 50.2 g, Fat 6.1 g, Fiber 2.7 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 100.6 mg, Sugar 38.1 g
EASY VANILLA ALMOND MILK PUDDING (EGG-FREE!)
Adapted from a chocolate recipe. Use 1/4 cup sugar for reasonable sweetness...or the whole 1/2 cup for full-out, almost over-the-top flavor.
Provided by nicole.cpp-2
Categories Dessert
Time 10m
Yield 4 puddings
Number Of Ingredients 5
Steps:
- In a small saucepan, whisk together cornstarch, sugar, and salt.
- Whisk in almond milk until no lumps remain (do NOT add vanilla yet!).
- Bring mixture to a boil over medium heat, stirring occasionally.
- Whisk the boiling mixture constantly for 2 (count 'em -- 2) minutes.
- Remove from heat and whisk in vanilla.
- Pour into 4 custard cups and refrigerate until set.
AMAZING ALL NATURAL SUGAR-FREE ALMOND PUDDING
Make and share this Amazing All Natural Sugar-Free Almond Pudding recipe from Food.com.
Provided by Nana Lee
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Set oven at 350*F.
- Lightly coat a 9-1/2-inch round cake pan with cooking spray; set aside.
- In a large mixing bowl beat egg yolks with an electric mixer on high speed about 5 minutes or until thick and lemon colored.
- Add almond extract; beat on low speed until combined.
- Gradually add Stevia Brand Stevia Blend beating on low speed until combined.
- Fold in almonds and set aside.
- Thoroughly wash the beaters. In a medium mixing bowl beat egg whites on medium speed until stiff peaks form (tips stand straight).
- Fold about one-fourth of the egg whites into the egg yolk mixture until combined.
- Fold remaining egg whites into egg yolk mixture. Spoon into prepared pan, spreading evenly.
- Bake about 20 minutes or until puffed and golden and a knife inserted near the center comes out clean.
- Cut into wedges and serve warm with strawberries and whipped cream made with Stevia Brand Stevia Blend.
Nutrition Facts : Calories 184.9, Fat 15.5, SaturatedFat 5, Cholesterol 162, Sodium 96.3, Carbohydrate 4.9, Fiber 1.9, Sugar 1.8, Protein 7.8
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