Mango And Coconut Daiquiri Recipes

MANGO DAIQUIRIS

Mango Daiquiris image

Provided by Ina Garten

Time 10m

Yield 4 serving

Number Of Ingredients 5

Ingredients

1 ripe mango, peeled, seeded and chopped
1/4 cup lime juice (2 limes)
1 teaspoon sugar syrup
3/4 cup white rum
Crushed Ice

Steps:

Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
Pour the mixture over a glass full of crushed ice.
Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

MANGO AND COCONUT DAIQUIRI

Mango and Coconut Daiquiri image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 cup mango, largely diced
1 cup ice
2 ounces white rum
2 tablespoons fresh lime juice
2 tablespoons coconut cream
1 teaspoon sugar
Coconut shavings, for garnish

Steps:

Blend the mango, ice, rum, lime juice, coconut cream and sugar in a blender, and process until smooth. Garnish with coconut shavings.

MANGO DAIQUIRI

Mango Daiquiri image

Categories Rum Alcoholic Cocktail Mango House & Garden Drink

Yield Serves 1

Number Of Ingredients 6

Ingredients

2 ounces light rum
1 ounce curaçao
1/2 cup mango puree
2 tablespoons lime juice
1 tablespoon superfine sugar
1 cup crushed ice

Steps:

Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.

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