Amazing Asian Millet Salad Recipes

ASIAN MILLET SALAD

Steps:

• Cook millet in large nonstick skillet on medium-high heat 5 to 6 min. or until golden brown, stirring frequently. Spoon into bowl.
• Bring water to boil in same skillet. Add millet; stir. Simmer on medium-low heat 20 min. or until millet is tender. Drain. Let stand 10 min.
• Meanwhile, mix dressing, lime juice and ginger until blended.
• Toss spinach with millet and remaining ingredients in large bowl. Add dressing mixture; mix lightly.

ASIAN MILLET SALAD

Steps:

• In a medium saucepan, bring broth to a boil. Add millet and simmer 15 minutes. Remove pan from heat, cover and let sit 10 minutes.
• In a large mixing bowl, thoroughly combine snow peas, water chestnuts, bamboo shoots, scallions and carrots. Fluff cooked millet with a fork and then add it to vegetable mixture.
• In a separate bowl, combine rice vinegar, soy sauce, sugar and pepper; whisk in peanut oil.
• Pour dressing over millet mixture and stir until well combined. Chill at least 2 hours and for the best taste, eat the same day. Yields about 3/4 cup per serving.

WEIGHT WATCHERS ASIAN MILLET SALAD

Steps:

• In a medium saucepan, bring broth to a boil. Add millet and simmer 15 minutes. Remove pan from heat, cover and let sit 10 minutes.
• In a large mixing bowl, thoroughly combine snow peas, water chestnuts, bamboo shoots, scallions and carrots. Fluff cooked millet with a fork and then add it to vegetable mixture.
• In a separate bowl, combine rice vinegar, soy sauce, sugar and pepper; whisk in peanut oil.
• Pour dressing over millet mixture and stir until well combined. Chill at least 2 hours and for the best taste, eat the same day. Yields about 3/4 cup per serving.