Amazing Baby Portobello Avocado And Aspargus Sliders Recipes
SUPER EASY PORTOBELLO SLIDERS
Make and share this Super Easy Portobello Sliders recipe from Food.com.
Provided by erussek
Categories Lunch/Snacks
Time 30m
Yield 6 sandwiches, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Toss mushrooms and pepper slices with olive oil and lightly coat with ranch dressing mix.
- Place mushrooms and peppers on a shallow baking tray and place in oven until softened (approximately 10-15 minutes).
- Remove mushrooms and peppers from oven, place one cap (or handful of baby bella slices) on one half of each kaiser roll, followed by the red pepper, arugula and then a slice of provolone cheese.
- Lower the oven temperature to 200.
- Wrap each slider individually with aluminum foil and place back into the oven until cheese is melted (approximately 5-10 minutes).
- Remove sandwiches from oven, unwrap and enjoy!
Nutrition Facts : Calories 495.5, Fat 21.9, SaturatedFat 8.7, Cholesterol 29, Sodium 842.4, Carbohydrate 53.4, Fiber 4.2, Sugar 4.7, Protein 22.6
PORTABELLA MUSHROOM SLIDERS
Balsamic vinegar is made from white Trebbiano grape juice. The dark color and intense, sweet flavor develops while it ages in wooden barrels. It's fat free and is a terrific way to jazz up the flavor of many foods.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Set oven control to broil. Line rack from broiler pan with foil, pressing foil against rack. Cut slits in foil to match slits in rack; place rack on broiler pan.
- In gallon-size resealable food-storage plastic bag, mix balsamic vinegar, oil, thyme, basil and garlic-pepper blend. Remove and discard stems from mushroom caps. Add mushroom caps to bag. Seal bag; turn to coat. Let stand at room temperature 15 minutes to marinate, turning bag occasionally.
- Place mushroom caps stem sides up on broiler rack in broiler pan; discard any remaining marinade. Broil with tops of mushrooms about 6 inches from heat 6 to 9 minutes, turning once, until tender.
- Place arugula on slider bun bottoms. Top with mushrooms, tomato slices and avocado. Top with bun tops. Secure each with toothpick if necessary.
Nutrition Facts : Calories 310, Carbohydrate 42 g, Cholesterol 0 mg, Fat 2, Fiber 6 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 12 g, TransFat 0 g
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