Amazing Frosted Sugar Cookie Bars Recipes

AMAZING FROSTED SUGAR COOKIE BARS RECIPE

Steps:

• Preheat oven to 375°F/190°C. Line a 9x13 baking dish with foil and lightly spray foil with nonstick cooking spray.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a large bowl, beat the butter and sugar until pale and fluffy, about 3 or 4 minutes. Stir in the egg and egg white. Add sour cream, vanilla, and almond extract (if using) and mix until blended. Slowly add flour mixture and stir until combined. With buttered hands, gently press and pat the batter into the prepared pan.
• Bake for 15 to 17 minutes, until a toothpick inserted in the center comes out clean and the bars are set. The bars will still be pale, but the edges may start to turn golden brown. Cool completely, then remove from pan, frost, and cut into squares.
• Frosting: In a medium bowl, beat the butter and cream cheese together until light and creamy, about 2 minutes. Mix in the vanilla. Add the powdered sugar gradually and mix on low speed after each addition, until well blended and creamy. Add the heavy cream and whip until frosting is light and fluffy.

FROSTED SUGAR COOKIE BARS RECIPE

Steps:

• Preheat oven to 375 degrees F.
• In a large bowl, cream together butter and sugar until fluffy.
• Add eggs, one at a time, mixing after each egg.
• Mix in vanilla.
• Beat in flour, salt and baking soda until well combined.
• Spread and press dough onto a half sheet pan (18"x13"x1") sprayed with nonstick cooking spray.
• Bake for 10-12 minutes, or until just golden brown; let cool completely.
• In a large bowl using a hand mixer or a stand mixer, combine all frosting ingredients and beat until light and fluffy.
• Spread frosting in an even layer on cooled cookie bars and top with sprinkles, if desired.

SUGAR COOKIE BARS MADE EASY

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 13x18-inch baking sheet.
• Beat white sugar and 1 cup butter together in a bowl until fluffy. Add eggs 1 at a time, mixing after each addition. Add 2 teaspoons almond extract and vanilla extract; mix well.
• Whisk flour, 3/4 teaspoon salt, and baking soda together in a bowl. Add to egg mixture and stir until just combined. Spread onto the prepared baking sheet.
• Bake in the preheated oven until a toothpick inserted into the cookie comes out clean, 10 to 15 minutes; they won't look done. Cool completely, about 30 minutes.
• Beat 1/2 cup butter in a bowl using an electric mixer until smooth and creamy. Add 1 teaspoon almond extract and 1/4 teaspoon salt. Add confectioners' sugar, 1 cup at a time, mixing until combined. Add heavy cream, 1 tablespoon at a time, until frosting reaches a smooth, spreadable consistency. Spread frosting over cooled cookie bars.

SUGAR COOKIE BARS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a 10x15-inch baking pan with parchment paper.
• Place butter and sugar into the work bowl of a large stand mixer fitted with paddle attachment; mix on medium-high speed until butter and sugar are light and fluffy, 2 to 3 minutes.
• Beat eggs into butter mixture one at a time, letting each egg blend in before adding the next. Beat in vanilla extract. Whisk flour, salt, and baking soda together in a separate bowl. Gradually beat flour mixture into moist ingredients, blending each portion in before adding more. Spread dough into prepared pan.
• Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in pan.
• Remove from pan and spread frosting over the top; cut into bars and serve.