Asian Fingerling Potatoes Recipes

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PERFECT FINGERLING POTATOES



Perfect Fingerling Potatoes image

Provided by Alton Brown

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 6

1 1/4 pounds kosher or rock salt
2 quarts water
2 pounds small fingerling potatoes, cleaned
4 tablespoons butter, optional
Freshly ground black pepper, optional
1 tablespoon freshly chopped chives, optional

Steps:

  • In a large pot, combine the salt, water, and potatoes and bring to a boil. Cook until the potatoes are fork-tender, approximately 25 to 30 minutes. Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. Serve as is or with butter, pepper, or chives.

ROASTED GARLIC-PARMESAN FINGERLING POTATOES



Roasted Garlic-Parmesan Fingerling Potatoes image

Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.

Provided by France C

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 pound fingerling potatoes, halved lengthwise
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 teaspoon lemon zest
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
  • Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
  • Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g

ASIAN FINGERLING POTATOES



Asian Fingerling Potatoes image

Make and share this Asian Fingerling Potatoes recipe from Food.com.

Provided by adopt a greyhound

Categories     Vegetable

Time 20m

Yield 2-3 , 2-3 serving(s)

Number Of Ingredients 9

1 1/2 lbs fingerling potatoes
1 1/4 teaspoons salt, divided
2 tablespoons seasoned rice vinegar
2 tablespoons olive oil
1 teaspoon sesame oil
1 red pepper, thinly sliced
1 green onion, sliced
1/2 jalapeno pepper, seeded and minced
1/2 cup cilantro, coarsely chopped

Steps:

  • In a 4 quart saucepan, place potatoes, 1 t. salt and enough water to cover; heat to boiling over high heat. Reduce to low and cover to simmer 10-12 minutes until done. Drain.
  • In a medium serving bowl, whisk, vinegar, olive oil, sesame oil 1/4 t. salt until blended. Stir in red pepper, green onion, jalapeno and cilantro into the dressing.
  • When the potatoes are cool enough to handle, cut in half lengthwise. Add to the dressing and toss.
  • Serve with Recipe #128623.

Nutrition Facts : Calories 397.4, Fat 16.3, SaturatedFat 2.3, Sodium 1478.4, Carbohydrate 58, Fiber 9.8, Sugar 6.8, Protein 6.6

PERFECT FINGERLING POTATOES



Perfect Fingerling Potatoes image

This recipe is from Alton Brown's Eat This Rock! You cook the potatoes in heavily salted water and the salt crystallizes on the outside of the potatoes. It seems like a lot of salt but it works. The reviews rave over it! I have slightly adapted it. They are even good cold!

Provided by Sharon123

Categories     Potato

Time 35m

Yield 6-8

Number Of Ingredients 7

1 1/4 lbs kosher salt (or rock salt)
2 quarts water
2 lbs small fingerling potatoes, cleaned
4 tablespoons butter (optional)
fresh ground black pepper (optional)
1 tablespoon freshly chopped scallion, green part only (optional)
parmesan cheese (optional)

Steps:

  • In a large pot, combine the salt, water, and potatoes and bring to a boil.
  • Cook until the potatoes are fork-tender, about 25 to 30 minutes.
  • Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. The salt crystals will form on the outside of the potatoes.
  • Serve as is, or with butter, pepper, chopped scallions, or Parmesan cheese.

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