Amazing Hawaiian Chicken Chili Recipes

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HAWAIIAN CHICKEN CHILI



Hawaiian Chicken Chili image

Another great recipe from my Aunt Toni. Unusual but wonderfully tasty as was proved this Fall when my DH and I won a chili cook-off with it. Hope you enjoy it as well.

Provided by BothFex

Categories     Chicken

Time 1h10m

Yield 1 large pot of chili, 8 serving(s)

Number Of Ingredients 13

1 (20 ounce) can chunk pineapple, drained and juice reserved
8 -12 boneless skinless chicken breasts, cut into bite sized pieces
2 tablespoons butter
2 garlic cloves, diced
1 large onion, diced
1 large bell pepper, diced
2 (15 ounce) cans kidney beans
1 (28 ounce) can chopped tomatoes, undrained
1 (24 ounce) jar pace mild-medium picante sauce (or your favorite salsa- I use my homemade stuff)
1 (6 ounce) can tomato paste
3 tablespoons chili powder
2 tablespoons cumin
1 1/2 teaspoons salt

Steps:

  • In large pot or dutch oven, melt butter and sauté chicken* until almost cooked through.
  • Add garlic, onion and bell pepper and cook for 2 more minutes.
  • Add reserved pineapple juice and all other ingredients- EXCEPT- for the pineapple chunks.
  • Bring to a boil, then reduce heat and simmer for 45 minutes, stirring occasionally.
  • Remove from heat, stir in pineapple and serve immediately- OR, WHAT I LIKE TO DO- remove from heat allow to cool, cover and refrigerate over night.
  • Next day, reheat on stove top, stir in pineapple and serve.
  • *Note about chicken: recipe originally calls for 12 chicken breasts.
  • I found this a bit excessive and so tweaked the measurement.
  • I find 7-8 breasts works for me.
  • I guess it depends on how well endowed your chickens were.
  • Judge accordingly.

Nutrition Facts : Calories 395.4, Fat 7.9, SaturatedFat 2.8, Cholesterol 83.2, Sodium 1652.1, Carbohydrate 49.5, Fiber 11.7, Sugar 26.3, Protein 35.1

HAWAIIAN CHILI



Hawaiian Chili image

This is a great alternative to a traditional chili. It is especially great for Spring and Summer as it is much lighter and a bit sweet and spicy. It is very easy to make and can even be done on a camping trip as the ingredients (except for the cheese and bread) are all canned or dry. I actually dreamed about this recipe, woke up the next day and wrote it down. I have never found a similar chili so I consider this a one of a kind creation. I love it for lunch or supper, especially with a slice of swiss cheese melted on top and slice of buttered french bread. It is even better the second day as all the flavors get a chance to meld together.

Provided by clownes

Categories     One Dish Meal

Time 15m

Yield 4-6 bowls, 4-6 serving(s)

Number Of Ingredients 15

1 (15 ounce) can chunk pineapple (with half the juice)
1 (15 1/2 ounce) can pinto beans (drained)
1 (15 1/2 ounce) can navy beans (drained)
1 (15 1/2 ounce) can diced new potatoes (drained)
16 ounces diced ham
1 cup chicken broth
1 teaspoon chili powder
1/2 teaspoon cumin
1/8 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 garlic clove (chopped)
1 teaspoon italian seasoning
6 slices swiss cheese
1 loaf French bread

Steps:

  • Add all ingredients, EXCEPT for the Swiss cheese & French bread, into a medium size pot and cook until heated through.
  • Melt a slice of Swiss cheese on top and serve with French bread.

Nutrition Facts : Calories 1136.9, Fat 23.7, SaturatedFat 10.7, Cholesterol 97.6, Sodium 3176.6, Carbohydrate 162.2, Fiber 28.7, Sugar 25.1, Protein 69.5

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