Amazing Peach Sangria Recipes

PEACH-RASPBERRY SANGRIA

Peach-Raspberry Sangria image

A delicious recipe for peach sangria from Delish.com.

Categories sangria recipe peach sangria recipe raspberry sangria recipe

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

1 750-ml bottle red wine
1 c. peach nectar
1/4 c. brandy
3 peaches, sliced
1 c. raspberries
1 c. cold seltzer

Steps:

In a pitcher, combine wine, peach nectar, and brandy and stir together until combined.
Add fruit and top it off with seltzer and serve.

PEACH SANGRIA

Peach Sangria image

I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.

Provided by rlt11_NMC

Categories World Cuisine Recipes Latin American Mexican

Time 4h20m

Yield 10

Number Of Ingredients 7

Ingredients

4 large fresh peaches - peeled, pitted, and sliced
1 cup hot water
½ cup light brown sugar
1 pinch ground cinnamon
2 ½ cups dry white wine
½ cup triple sec liqueur
1 (750 milliliter) bottle sparkling white wine, chilled

Steps:

Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g

PEACH SANGRIA

Peach Sangria image

Learn to make white sangria with peaches, the perfect cold refreshing party drink for summer.

Provided by Tori Avey

Categories Drinks

Time 10m

Number Of Ingredients 5

Ingredients

1 lb fresh yellow peaches, sliced
1/4 cup sugar
3/4 cup peach liqueur or peach schnapps
750 mL white wine ((1 bottle))
1 liter ginger ale, chilled

Steps:

Place the sliced peaches into the bottom of the sangria pitcher.
In a small saucepan, bring 1/4 cup of sugar and 1/2 cup of water to a boil. Stir until the sugar dissolves completely. Remove from heat and let it cool. This is your simple syrup.
Pour the simple syrup, peach liqueur and white wine over the peaches. Stir.Place the pitcher in the refrigerator and let it sit for at least 2 hours, up to overnight.
When ready to serve, top the pitcher off with chilled ginger ale and stir gently. Serve in wine glasses, allowing a piece of fruit or two into each glass.
The ginger ale will lose its carbonation quickly in the pitcher, but will still add a great flavor. If you'd like a more sparkling sangria, top the glasses off, rather than the pitcher. Fill each glass half full with sangria and top off with ginger ale. This will make the final beverage more carbonated and sparkling.

Nutrition Facts : Calories 222 kcal, Carbohydrate 30 g, Sodium 13 mg, Sugar 27 g, ServingSize 1 serving

AMAZING PEACH SANGRIA

Amazing Peach Sangria image

This peach white wine sangria is light and refreshing and so easy to make. I've tried many and I keep coming back to this one. The frozen strawberries and grapes keep the sangria cold without diluting it.

Provided by Sophie

Time 8h10m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup triple sec
2 tablespoons white sugar
1 lemon, juiced
4 fresh peaches - peeled, pitted, and diced
1 (750 milliliter) bottle Prosecco, chilled
1 cup frozen seedless grapes
1 cup frozen strawberries

Steps:

Combine triple sec, sugar, and lemon juice in a bowl and stir to dissolve; add peaches. Put in the refrigerator for 8 hours, or overnight.
Pour peach mixture into a pitcher, top with Prosecco, and serve immediately. Garnish each glass with a few frozen grapes and strawberries.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 46.6 g, Fat 0.5 g, Fiber 2.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 18.1 mg, Sugar 35.8 g

PEACH SANGRIA

Peach sangria image

Give sangria a twist and make it peachy

Provided by Merrilees Parker

Categories Buffet, Dinner, Drink

Time 20m

Number Of Ingredients 8

Ingredients

2 bottles dry white zinfandel
4 tbsp Cointreau
250ml peach schnapps
4 tbsp golden caster sugar
2 cinnamon sticks
2 sliced limes and 2 sliced oranges
500ml soda water
ice , to serve

Steps:

Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.

PEACH BASIL SANGRIA

Peach Basil Sangria image

Two amazing flavors in one place--how can you go wrong? Found at Allrecipes.com posted by Liza; posting here for ZWT 8.

Provided by smellyvegetarian

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (750 ml) bottle pinot grigio wine
1 fresh peach, chopped
1/2 cup peach schnapps
1/2 cup fresh basil, chopped
2 tablespoons agave nectar
ice cube
1 fresh peach, sliced

Steps:

Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.

Nutrition Facts : Calories 121.7, Fat 0.1, Sodium 0.1, Carbohydrate 7.4, Fiber 0.8, Sugar 4.2, Protein 0.7

PEACH SANGRIA

Peach Sangria image

This recipe came to The Times from David Mas Masumoto, who is an organic-peach-and-grape farmer and author. The drink is bright and fizzy and full of delicious summer. It's a great accompaniment to brunch, or just an excellent way to end a hot day.

Provided by David Mas Masumoto

Time 1h

Yield Serves 8 to 10

Number Of Ingredients 5

Ingredients

7 peaches
1/2 cup plus 2 tablespoons sugar
2 750-ml. bottles white wine
1 lemon, sliced into eighths
1 cup blueberries

Steps:

Peel and pit 5 of the peaches and cut them into chunks. Place in a food processor and blend until smooth. Add the sugar and blend until combined. Strain through a fine-mesh sieve. In a 3 1/2 -quart container, combine the peach purée, wine and lemon. Cover and refrigerate overnight. An hour before serving, thinly slice the remaining peaches and add them to the sangria along with the blueberries. Serve over ice.

Nutrition Facts : @context http, Calories 223, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 25 grams

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