Amazing Turkey Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST TURKEY MEATBALLS



The Best Turkey Meatballs image

These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Yield 12 meatballs

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
2 tablespoons canola oil
3/4 cup finely ground fresh breadcrumbs (from 3 to 4 slices white bread, crusts removed)
1/2 cup milk
1 pound ground turkey (93/7 ratio)
1/2 cup whole milk ricotta cheese
2 tablespoons grated Parmesan
1 clove garlic, grated
1/4 cup packed parsley leaves, finely chopped (about 2 tablespoons chopped)
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper
1 large egg, lightly beaten

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
  • Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
  • Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.

AMAZING TURKEY MEATBALLS RECIPE



Amazing Turkey Meatballs Recipe image

This is a meatball recipe I received from my hubby's lil grandmother

Provided by IHeartBobert

Categories     < 4 Hours

Time 2h30m

Yield 15-20 large meatballs

Number Of Ingredients 12

3 lbs ground turkey
4 garlic cloves, pressed
3 teaspoons parsley
1 teaspoon sweet basil
1 small-medium onion, grated
1 tablespoon salt
1 teaspoon pepper
2 tablespoons Worcestershire sauce
3/4 cup asiago cheese, grated
2 eggs, beaten add dash of water
4 slices of dry Italian bread
3 tablespoons extra virgin olive oil

Steps:

  • Start to cook a double batch of Sugu without the ground beef (See sugu recipe).
  • Sugu should simmer on low heat about 1 hour before meatballs are placed inside).
  • In a large bowl, Mix turkey, garlic, parsley, sweet basil, onion, salt, pepper, Worcestershire sauce, and Asiago cheese.
  • Soak the slices of bread thoroughly in a bowl of water, squeeze out water and pull apart, add to turkey mixture.
  • Add two beaten eggs in mixture to hold together.
  • Form meatballs in desired size, then place on a plate.
  • Sauté meatballs in 3 tablespoon of olive oil about 2-3 minutes.
  • Place meatballs in Sugu.
  • Simmer meatballs in Sugu for ½ hour on low heat.
  • Serve with pasta and fresh grated Asiago cheese.

Nutrition Facts : Calories 189.7, Fat 11.1, SaturatedFat 2.7, Cholesterol 99.9, Sodium 613.8, Carbohydrate 4.3, Fiber 0.3, Sugar 0.7, Protein 17.3

TURKEY MEATBALLS WITH SPINACH AND FETA



Turkey Meatballs with Spinach and Feta image

Hands-down the best baked turkey meatballs that are juicy and won't fall apart! A slice of soaked toasted bread adds moisture to the meatballs and works with an egg and some good olive oil to bind the meat mixture together. Serve these ground turkey meatballs with salad, or in my rich homemade pasta sauce over pasta or rice. Also delicious as an appetizer to feed a crowd!

Provided by Suzy Karadsheh

Categories     Dinner

Number Of Ingredients 11

2 cups baby spinach
1 slice whole wheat bread (crust removed)
1 pound ground turkey
1 yellow onion (grated)
3 garlic cloves (minced)
1/2 cup feta cheese (crumbled)
1 egg (beaten)
1/2 cup chopped fresh parsley
1 tablespoon dried crushed mint
1 tablespoon extra virgin olive oil
Kosher salt and black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Toast the bread until just brown then transfer it to a bowl and add water to cover. Allow it to soak for about 5 minutes or until very tender. Discard the water and squeeze the bread very dry and crumble it a bit with your hands.
  • In a skillet heat 1 tablespoon extra virgin olive oil. Add the spinach and cook briefly over medium heat until just wilted. Remove from the heat and let cool briefly.
  • Make the meatball mixture. In a large mixing bowl, add the ground turkey, onions, garlic, crumbled feta, egg, parsley, and mint. Add the bread and wilted spinach. Season with a big pinch of kosher salt and black pepper. Mix well to combine.
  • Form the mixture into balls (golf ball size) and arrange them on a large lightly oiled sheet pan.
  • Bake in the heated oven for about 30 minutes or until fully cooked through.
  • Transfer to the top rack and turn the broiler on for just a couple of minutes or until the tops are browned.
  • Serve immediately with salad of your choice.

Nutrition Facts : Calories 252.8 kcal, Carbohydrate 8.8 g, Protein 34.2 g, Fat 9.5 g, SaturatedFat 2.8 g, TransFat 0.1 g, Cholesterol 113.3 mg, Sodium 433.2 mg, Fiber 1.7 g, Sugar 2.4 g, UnsaturatedFat 5 g, ServingSize 1 serving

TURKEY MEATBALLS RECIPE BY TASTY



Turkey Meatballs Recipe by Tasty image

Here's what you need: lean ground turkey, italian breadcrumbs, egg, salt, pepper, olive oil

Provided by Swasti Shukla

Categories     Snacks

Yield 15 servings

Number Of Ingredients 6

1 lb lean ground turkey
½ cup italian breadcrumbs
1 egg, beaten
½ teaspoon salt
½ teaspoon pepper
1 ½ tablespoons olive oil

Steps:

  • Preheat oven to 400ºF (200ºC).
  • Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
  • Form the meat into 15 meatballs approximately 2-inches (5cm) across.
  • Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
  • Enjoy!

Nutrition Facts : Calories 81 calories, Carbohydrate 4 grams, Fat 3 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams

SAUCY TURKEY MEATBALLS



Saucy Turkey Meatballs image

It's easy to turn lean ground turkey into these moist, tender meatballs. Ideal for informal gatherings of family and friends, the appetizers feature a tangy sauce that my guests find delicious.-Janell Fugitt, Cimarron, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 15 servings.

Number Of Ingredients 14

1 cup old-fashioned oats
3/4 cup fat-free evaporated milk
1 medium onion, chopped
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1-1/2 pounds lean ground turkey
SAUCE:
2 cups ketchup
1-1/2 cups packed brown sugar
1/4 cup chopped onion
2 tablespoons Liquid Smoke, optional
1/2 teaspoons garlic salt

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 350° for 10-15 minutes. , Meanwhile, combine the sauce ingredients; pour over meatballs. Bake 30-35 minutes longer or until meat is no longer pink.

Nutrition Facts : Calories 217 calories, Fat 4g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 695mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

TURKEY MEATBALLS IN TOMATO SAUCE



Turkey Meatballs in Tomato Sauce image

Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.

Provided by Melissa Clark

Categories     dinner, lunch, meatballs, main course

Time 50m

Yield 28 meatballs, 4 to 6 servings

Number Of Ingredients 13

1/2 cup grated Parmesan cheese, more for serving, if desired
1/2 cup panko or other plain dried bread crumbs
1/4 cup minced onion
1/4 cup chopped chives or basil
2 garlic cloves, grated on a microplane or minced
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
Pinch red pepper flakes (optional)
1 1/2 pounds ground turkey, very cold
1 large egg, beaten
3 tablespoons extra-virgin olive oil, more as needed
3 cups marinara sauce, more to taste

Steps:

  • In a large bowl, combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes, if using, and mix well. Add turkey and egg and blend with your hands until well mixed. If you've got time, cover mixture and chill for an hour or up to 24 hours. These are easiest to form into balls while very cold. Form into 28 meatballs, each about 1 1/4-inches in diameter.
  • Heat 2 tablespoons of the oil in a large sauté pan. When hot, add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Transfer to a plate, add another tablespoon of oil to pan and brown another layer of meatballs, transferring them to the plate as they brown. Repeat until all meatballs are browned, adding more oil to the pan as needed.
  • When meatballs are all browned, add marinara sauce to pan and bring to a simmer, scraping up the browned bits on the pan bottom. Return meatballs and their juices to pan, shake pan to cover the meatballs with sauce, and lower heat. Partly cover pan and simmer until the meatballs are cooked through, 15 to 20 minutes.
  • Serve hot, drizzled with more olive oil and sprinkled with more cheese, if you like.

Nutrition Facts : @context http, Calories 382, UnsaturatedFat 14 grams, Carbohydrate 18 grams, Fat 21 grams, Fiber 3 grams, Protein 30 grams, SaturatedFat 5 grams, Sodium 827 milligrams, Sugar 8 grams, TransFat 0 grams

THE BEST TURKEY MEATBALLS!



The Best Turkey Meatballs! image

So juicy, flavorful and tender, you'll never even miss the beef! One of my favorite original recipes I've been making for years, these meatballs always satisfy a hungry crowd and can fool even the biggest Italian palette ;) Once you try these, you'll never go back to the fatty beef! This recipe is a healthy spin on the inspiration of my future mother-in-law's traditional Italian "Sunday Gravy." * Don't be discouraged by this site's "nutritional" numbers. This site is notorious for having problems making correct conversions.

Provided by esactress

Categories     Meatballs

Time 1h40m

Yield 16 meatballs, 8 serving(s)

Number Of Ingredients 15

1.5 (26 ounce) jars marinara sauce
1 1/3 lbs lean ground turkey
2 -3 large celery ribs
2 -3 medium carrots
1/2 medium-large yellow onion
3 garlic cloves, minced
olive oil flavored cooking spray
1/3 cup Italian seasoned breadcrumbs (could be Panko)
1/4 cup pecorino romano cheese, grated
2 -3 teaspoons garlic powder
2 -3 teaspoons onion powder
2 -3 teaspoons dried oregano
2 -3 teaspoons dried basil
1 tablespoon dried parsley
generous amounts salt & pepper

Steps:

  • Begin by heating the tomato sauce over a low heat, covered, in a medium to large pot.
  • While sauce is heating, dice celery, carrots and onion; add to a large bowl. Generously sprinkle with salt and pepper and toss to combine. Mince the garlic and set aside.
  • In a medium skillet, heat cooking spray on medium heat. Once the pan is hot, add diced vegetables and minced garlic and sauté until vegetables start to soften and onions become translucent (about 5 - 7 minutes). Once soft, remove from heat and pour into the same large bowl, completely emptying skillet (reserve skillet). Let stand 5-10 minutes to cool slightly.
  • To the vegetables, add the breadcrumbs, cheese, garlic powder, onion powder, oregano, basil, parsely, salt and pepper. Mix all ingredients using a spoon, then add the meat. Combine with your hands, being careful not to over-knead while evenly incorporating all ingredients (if mixture seems slightly too wet, sprinkle in a little more breadcrumbs or cheese). Form meatballs into balls about 1 1/2 - 1 3/4" in diameter, and set aside on a piece of wax paper. Repeat with remaining meat mixture (should make around 14 - 18 or so meatballs).
  • To the same skillet*, add more cooking spray and heat on medium heat. Once hot, add meatballs, being careful not to overcrowd skillet (work in batches, if needed). Sear meatballs 3-5 minutes per side, gently flipping with tongs. Once both sides have seared, add par-cooked meatballs to your pot of sauce, cover. Repeat with remaining meatballs.
  • Simmer meatballs in sauce, covered, on low heat for 1-3 hours, and enjoy! (Serving Suggestion: my favorite way to serve these meatballs is over a bed of high fiber (such as Dreamfields) or whole wheat pasta with a scoop of low-fat ricotta cheese!).
  • * Though pan-searing the meatballs is the way to get the best results, if this is too labor-intensive or time consuming, you can par-bake the meatballs in the oven instead. After rolling the meat mixture into balls, place all of the balls 1/2"-1" apart on a baking sheet lined with foil and sprayed with cooking spray. Cook the meatballs for 15-30 minutes at 350º, flipping halfway through, then add them to the pot of sauce.

ITALIAN TURKEY MEATBALLS



Italian Turkey Meatballs image

These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.

Provided by Melt Organic Buttery Spread

Categories     Trusted Brands: Recipes and Tips     Melt® Organic Buttery Spread

Yield 8

Number Of Ingredients 12

1 ½ pounds ground lean turkey
¼ cup shredded Parmesan cheese
⅔ cup dry Italian bread crumbs
⅓ cup chopped fresh parsley
3 tablespoons chopped fresh oregano
2 teaspoons chopped fresh rosemary
1 teaspoon dry mustard
¼ cup tomato sauce
¼ teaspoon salt
½ teaspoon crushed red pepper
3 each garlic cloves, minced
2 teaspoons Melt® Organic Buttery Spread, softened

Steps:

  • Preheat the oven to 400 degrees.
  • Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 8.1 g, Cholesterol 65.1 mg, Fat 8.6 g, Fiber 0.6 g, Protein 19.6 g, SaturatedFat 2.4 g, Sodium 351.3 mg, Sugar 0.7 g

More about "amazing turkey meatballs recipes"

AMAZING TURKEY MEATBALLS - FLAVOR FINDS
amazing-turkey-meatballs-flavor-finds image
2015-06-02 Instructions. In a large mixing bowl add the egg , cheese, herbs, grated onion, garlic, ketchup,nutmeg, breadcrumbs and some salt and pepper …
From flavorfinds.com
5/5 (1)
Servings 6
Cuisine Italian
Category Entrees


10+ TURKEY MEATBALL RECIPES | ALLRECIPES
10-turkey-meatball-recipes-allrecipes image
2020-09-24 Easy Ground Turkey Lo Mein in a blue bowl with chopsticks. Credit: bd.weld. Try one of our Healthiest Ground Turkey Recipes. Plus, explore our …
From allrecipes.com
Author Hayley Sugg
Estimated Reading Time 3 mins


BAKED TURKEY MEATBALLS - SLENDER KITCHEN
2022-01-25 1. Preheat the oven to 375 degrees. Stir together the breadcrumbs, Parmesan cheese, parsley, salt, Italian seasoning, garlic powder, and black pepper. 2. Whisk together the egg and tomato paste (if using). 3. Add the meat and whisked egg to ground turkey. Use your hands to mix until just combined.
From slenderkitchen.com


BEST BAKED TURKEY MEATBALLS (+ 7 FLAVORS) - SWEET PEAS AND SAFFRON
2020-04-23 Line a baking sheet with parchment paper and set aside. Combine the ground turkey, egg, breadcrumbs, worcestershire sauce and salt in a bowl. Use your hands to mix everything together evenly. Do not over-mix. Use a scoop to roll into 1.5 tablespoon balls, and place on the baking sheet 1 inch apart.
From sweetpeasandsaffron.com


TURKEY MEATBALLS {SO MUCH FLAVOR!} - CHELSEA'S MESSY APRON
2019-06-06 Turkey Meatballs in the slow cooker: to cook these in the slow cooker, follow the directions below: Line a sheet pan with foil. Place an oven-safe cooling rack on top and spritz with cooking spray. Add meatballs in an even layer on the rack. Broil in the oven (on high) for 2 minutes per side.
From chelseasmessyapron.com


TURKEY MEATBALL RECIPES | BBC GOOD FOOD
Healthy turkey meatballs. A star rating of 3.7 out of 5. 28 ratings. Swap beef mince and breadcrumbs with lean turkey and oats. Serve in a tomato sauce with pasta or potatoes. See the tip to make a vegetarian version - Penne with fennel & Parmesan.
From bbcgoodfood.com


TURKEY MEATBALLS - CULINARY HILL
2018-06-18 Scoop, cook, cool, and line the meatballs in a single layer on a baking sheet. Place in the freezer for 1 hour, or until solid. Transfer to a freezer-safe container, label, date, and keep for up to one month. To reheat, place on a baking sheet, cover with foil, and bake in a 300-degree oven for 15 minutes, or until heated through.
From culinaryhill.com


TURKEY MEATBALLS RECIPE | KITCHN
2019-08-06 Pan-fry the meatballs. Heat the oil in a 12-inch high-sided sauté pan over medium-high heat until shimmering. Add the meatballs in a single layer and pan-fry until browned, about 3 minutes. Use tongs to carefully flip the meatballs and …
From thekitchn.com


GREEK TURKEY MEATBALLS - DAMN DELICIOUS
2016-10-13 Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. In a large bowl, combine ground turkey, breadcrumbs, onion, egg yolks, garlic, lemon zest, oregano, cumin, salt and pepper, to taste. Using a wooden …
From damndelicious.net


TURKEY MEATBALLS {SUPER MOIST!} - MAMA LOVES FOOD
2019-07-10 Instructions. Saute onion, mushrooms, garlic, and carrots in olive oil for about 5 minutes (until carrots are soft and onions are translucent). Puree cooked onion, mushrooms, garlic and carrots in food processor. In a large bowl combine vegetable puree, ground turkey, eggs and bread crumbs. Knead with your hands until thoroughly mixed.
From mamalovesfood.com


EASY BAKED TURKEY MEATBALLS | THE RECIPE CRITIC
2021-01-03 In a medium size bowl combine turkey, breadcrumbs, onion, eggs, milk, garlic, and salt and pepper. Mix until incorporated. Roll into 2 inch balls and place onto a greased baking dish. Bake for 15-20 minutes or until cooked throughout.
From therecipecritic.com


BEST EVER TURKEY MEATBALLS | EASY FAMILY RECIPES
2018-05-13 Preheat oven to 375˚F. Combine the bread crumbs, salt, pepper, red pepper flakes, and Italian seasoning in a large bowl, then add the parmesan, eggs, onion, parsley, garlic. Pour in the milk and olive oil and mix to combine. Let sit for 5 minutes so that the dry ingredients start to soak up the wet ingredients.
From easyfamilyrecipes.com


TURKEY MEATBALLS - READY IN 30 MINUTES! (+VIDEO) | LIL' LUNA
2019-11-12 Preheat oven to 375° F Use cooking spray to spray a large cookie sheet. In a large bowl mix together the turkey, bread crumbs, Parmesan cheese, onion powder, garlic salt and Italian seasoning. Then add the milk and egg. Mix until combined. Divide the mixture into 15 balls.
From lilluna.com


EASY BAKED TURKEY MEATBALLS - FOR ANYTHING! - DIVAS CAN COOK
2017-03-02 Combine the remaining six ingredients in a small bowl and sprinkle over the turkey mixture. Gently mix until the spices are worked into the meat. Do NOT over mix. Fry up a small piece of the mixture to taste and adjust the seasonings if needed. Refrigerate for 30 minutes. (optional but works great for easy handling)
From divascancook.com


ASIAN TURKEY MEATBALLS (30 MINUTE MEAL!) - CHEF SAVVY
2016-05-19 These Asian Meatballs only take 30 minutes to make. Simply combine all of the meatball ingredients together and mix until combined, making sure not to over mix. Shape into 12 equal size meatballs and bake in a 400 degree oven for 15 minutes or until cooked through.
From chefsavvy.com


TURKEY MEATBALLS W/ SUN-DRIED TOMATOES & BASIL | FEASTING AT HOME
2021-09-09 Place ground turkey in a bowl and break apart with a fork. Add the sundried tomatoes, olive oil, onion, basil garlic, cheese, salt and pepper and mix with the fork until relatively combined. With a wet hand, knead the mixture a couple of times then roll to 10-12 equal-sized meatballs. This is easiest if the mixture is cold.
From feastingathome.com


SIMPLY AMAZING TURKEY MEATBALLS | BEYOND DIET RECIPES
Preheat oven to 350ºF. Line a baking sheet with parchment paper. Combine all ingredients in a bowl. Mix well using hands. Form mixture into 12 balls, …
From beyonddiet.com


15-MINUTE DELICIOUS THAI TURKEY MEATBALLS RECIPE
2022-05-16 Instructions. 1. Season the turkey mince and divide it into 25 grams pieces. 2. Roll each 25 grams portion of turkey mince into a ball. 3. Fry on high heat in a mix of sesame and vegetable oil until slightly gnarly.
From mincerecipes.info


JUICY ALL-PURPOSE TURKEY MEATBALLS - SPEND WITH PENNIES
2020-11-18 Instructions. Preheat oven to 350°F. Combine all ingredients in a large bowl and mix just until combined. Line a baking pan with parchment paper. Divide meat mixture into 1″ meatballs and roll into balls. Bake for 28-30 minutes or just until cooked. (Do not overbake)
From spendwithpennies.com


HEALTHY BAKED TURKEY MEATBALLS RECIPE (VIDEO) - A SPICY …
2021-03-26 First, preheat the oven to 400 degrees F and line two large rimmed baking sheets with parchment paper. Set aside. Set out a large mixing bowl and add all of the meatball ingredients. Use your hands to gently toss and mix until the ingredients are evenly dispersed, but not packed together.
From aspicyperspective.com


AMAZING TURKEY MEATBALLS – KETO DIET COOKING -KETO DIET RECIPES …
2021-11-07 Instructions. Line a baking sheet with foil and add your bacon. Preheat the oven to 400F. Once the oven is heated, add bacon to oven and cook for 30 minutes or until crisp.. Once bacon is out of the oven, set bacon aside and drain fat into separate container. While bacon is cooking, prep all ingredients (except ground turkey) by adding to food ...
From ketodietcooking.com


THE BEST MEATBALL RECIPES | AMBITIOUS KITCHEN
2022-02-09 Juicy Turkey Meatballs in Tomato Basil Sauce with Burrata. Sweet & Spicy Sesame Chicken Meatball Bowls. Slow Cooker Sweet & Spicy BBQ Cranberry Turkey Meatballs. One Pan Enchilada Zucchini Turkey Meatballs and Rice. Sheet Pan Zucchini Chicken Meatballs with Coconut Curry Sauce. Creamy Tomato Orzo Soup with Mini Turkey …
From ambitiouskitchen.com


HOW TO MAKE THE MEATBALL SHOP’S AMAZING TURKEY MEATBALLS
2017-11-12 Directions. Preheat the oven to 450 degrees F. Drizzle the olive oil into a 9 × 13-inch baking dish and use your hand to evenly coat the entire service. Set aside. Combine the ground turkey, croutons, cranberries, eggs, breadcrumbs, sage, salt, and cinnamon in a large mixing bowl and mix by hand until thoroughly incorporated.
From appleeats.com


TURKEY MEATBALLS WITH MAPLE MUSTARD SAUCE - DOWNSHIFTOLOGY
2021-10-10 Sear the meatballs. Heat up some oil in the pan and cook half of the meatballs (so that you don’t crowd the pan). Transfer those to a plate, cook the second half, and remove them to the same plate. Make the sauce. Deglaze the pan with the chicken broth, then add the Dijon mustard, maple syrup, and mayonnaise. Whisk the sauce until it’s creamy.
From downshiftology.com


THE BEST TURKEY MEATBALLS WITH HERBED GRAVY - MOM ON TIMEOUT
2019-06-19 Mix in onion, celery, parsley, eggs, garlic, salt, and pepper. Add ground turkey and mix gently just until combined. Use a cookie scoop to scoop out mixture. Use your hands to gently form into a ball and place on prepared baking sheet. Drizzle with olive oil. Bake for 15 to 20 minutes or just until cooked through.
From momontimeout.com


THE BEST BAKED TURKEY MEATBALLS IN SAUCE RECIPE
2022-01-07 In a large bowl, combine ground turkey, breadcrumbs, parmesan cheese, dried oregano, basil, salt, pepper, garlic and egg. Mix until well combined. Form into 1-2 inch balls. Place inside a greased 9×13 casserole dish. Bake for 25-30 minutes and remove from oven to cool. Meanwhile, make the sauce.
From centercutcook.com


HEALTHY TURKEY MEATBALLS RECIPES | EATINGWELL
In this healthy turkey meatball recipe, a base of sautéed mushrooms, celery and garlic adds flavor and helps keep calories in check and portions hearty. Serve these meatballs with marinara as an appetizer, on top of spaghetti or on a roll for a healthy meatball sub. By EatingWell Test Kitchen. 3756428.jpg.
From eatingwell.com


TURKEY MEATBALLS IN MARINARA SAUCE - ONCE UPON A CHEF
2022-01-27 In a large nonstick skillet, heat the oil over medium heat until shimmering. Add the meatballs in a single layer. Brown on all sides, 7 to 8 minutes total. Pour the marinara sauce over the meatballs and bring to a boil. Reduce the heat to low, cover tightly with a lid, and simmer until the meatballs are cooked through, about 15 minutes.
From onceuponachef.com


EASY TURKEY MEATBALLS RECIPE - PILLSBURY.COM
2022-02-15 Steps. Heat oven to 375°F. Spray large cookie sheet with cooking spray. In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Add milk and egg; mix until just combined. Shape mixture into 15 balls of slightly less than 1/4 cup each. Place on cookie sheet.
From pillsbury.com


10 BEST GROUND TURKEY MEATBALLS RECIPES | YUMMLY
2022-05-07 Turkey Meatballs in Coconut Curry Sauce + Basmati Rice NicolasG. sea salt, red onion, garlic cloves, Garam Masala, sauce, pepper and 12 more.
From yummly.com


TURKEY MEATBALLS - FIT FOODIE FINDS
2021-12-31 Place the frozen meatballs in a casserole dish and drizzle them with olive oil or cover with marinara sauce. Cover them with tin foil and bake them at 350ºF and bake for 20-30 minutes. Add the meatballs to a slow cooker and add 1-2 tablespoons of broth to the slow cooker or cover with marinara sauce.
From fitfoodiefinds.com


TURKEY MEATBALL RECIPES - CREATE THE MOST AMAZING DISHES
Healthy Oven Air Fried Eggplant Parmesan Recipe Healthy Round Steak Recipes Healthy Diet To Lose Weight
From recipeshappy.com


TURKEY MEATBALLS - CRAVING TASTY
2019-12-18 Remove from heat and let cool. In a large bowl, gently mix the ground turkey with the rest of the meatball ingredients, including the sauteed onions and garlic. Do not overmix. Shape into 20 balls of equal size, about 1.5 inches in diameter. To make the gravy, bring 2 cups of chicken broth to a boil in a saucepan.
From cravingtasty.com


EASY TURKEY MEATBALL RECIPE THAT DELIGHTS - DR TRACEY MCGRATH
2022-03-01 Add garlic and cook for about 1 to 2 minutes until fragrant. Remove onion and garlic mixture to bowl. Allow mixture to cool for 5 minutes. Add ground turkey to bowl with onion and garlic. Add egg, bread crumbs, cheese, seasoning, parsley (if using), salt and pepper. Mix ingredients together by hand or using a rubber spatula.
From drtraceymcgrath.com


SWEET AND SOUR TURKEY MEATBALLS - WILL COOK FOR SMILES
2015-01-15 Cook meatballs on medium heat, covered, for 5-7 minutes. Flip meatballs and add chopped bell pepper. Cover and cook for 3-5 minutes. In a mixing bowl, combine ingredients for sweet and sour sauce and whisk well. Add sauce to the pan with meatballs and stir carefully. Cook, still over medium heat, for 7-10 minutes.
From willcookforsmiles.com


BEST CLASSIC TURKEY MEATBALLS RECIPE - DELISH
2021-11-04 Directions. Preheat oven to 350°. In a large bowl, stir ground turkey, bread crumbs, Parmesan (if using), onion, egg, garlic, parsley, chives, and …
From delish.com


BAKED TURKEY MEATBALLS WITH ONION GRAVY - OUR SALTY KITCHEN
2020-08-31 Add the smashed garlic clove, 1 cup chicken broth, and fresh thyme to the onions. Simmer an additional 10 minutes, or until the garlic is soft and the thyme leaves are falling off the stems. Pour the gravy ingredients into a blender and blend until smooth. Add the cold butter and heavy cream, and blend one final time.
From oursaltykitchen.com


BAKED TURKEY MEATBALLS | EASY ITALIAN RECIPE – WELLPLATED.COM
2022-02-27 Add the turkey. In a small bowl, beat the egg, then add it to the meat mixture. With a fork or your fingers, mix just until combined, being careful not to compact the meat. With a scoop or spoon, scoop the meat and shape into 1 1/2 …
From wellplated.com


SEASONED TURKEY MEATBALLS - BY AMAZINGPALEO.COM
2013-02-26 Transfer ingredients to a large heat-proof bowl and let cool. Once cool, mix in turkey, eggs, sea salt, black pepper and almond flour. Form into 20 meatballs and place them on top of a large plate. Place skillet over medium heat, add 2 tablespoons of coconut oil and cook 6 meatballs at a time for 4 minutes each side, covering with a lid.
From amazingpaleo.com


TURKEY MEATBALLS IN CREAMY GRAVY - HOUSE OF YUMM
2020-11-06 Instructions. Heat 1 tbsp of oil in large skillet over medium heat. In a medium size bowl combine the ground turkey, minced onion, parsley, salt, Worcestershire sauce, ground black pepper, poultry seasoning, and bread crumbs. Mix together until …
From houseofyumm.com


Related Search