Ambrosia Pasta Sald Recipes
HOLIDAY AMBROSIA SALAD
My Mom would make this every Thanksgiving and Christmas, and it has been a family favorite for three generations. The dressing is gently cooked, and the salad so light you can serve it anytime.
Provided by Dad
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 8h30m
Yield 16
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool.
- Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens. Pour over cooled pasta, and toss to coat evenly. Cover and refrigerate overnight, or at least 8 hours.
- Stir the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the coconut if desired. Stir in the frozen whipped topping until evenly blended. Chill until serving.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 33.7 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 101.2 mg, Sugar 21.8 g
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
AMBROSIA WITH ACINI DI PEPE
Ambrosia Salad with Acini De Pepe (small pasta dots) is a wonderful cold fruity sweet dish that is so good. If you're looking for that SPECIAL "dish to pass" TRY this recipe ! Unfortunately I got the recipe from a gathering after a funeral. I've made it many times and tried to perfect it to taste. The original recipe had 1/2 cup shredded coconut (this can be added if you desire) but I prefer to leave it out. I hope you enjoy this as much as we do !!!! (For the best results make sure to follow directions exactly and allow to refrigerate overnight) For Holidays (Halloween / St. Patrick's Day Green food coloring can be used or Valentines Day use more red food coloring)
Provided by KerryAnn
Categories Sauces
Time 19m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- For the absolute BEST Summer Ambrosia Salad Please follow directions exactly.
- Boil the 1 cup of Acini De Pepe according to pasta box instructions.
- While the pasta is cooking, Add drained crushed pineapple, drained mandarin oranges, sour cream, 1 tub of whipped topping and 8 drops of red food coloring to a large container (I use a large plastic tub with lid).
- On the top of all the other ingredients add 3/4 of the bag of mini-marshmallows (DO NOT STIR YET).
- When pasta is done cooking drain completely (DO NOT COOL).
- Pour drained pasta on top of the mini-marshmallows in your container.
- Allow to sit or about 1 minute.
- This allows the marshmallows to melt a bit.
- Stir until mixed well (it will be very soupy).
- Cover and refrigerate overnight.
- The next morning (the ingredients will be firm) add the second tub of whipped topping and the rest of the mini-marshmallows.
- Stir well.
- Keep refrigerated until serving.
- Your guests will RAVE over this dish.
- I bring it to every summer party and people always look forward to having it!
- ENJOY!
MAMA'S AMBROSIA
This is a quick and easy fruit salad that you and your guests will love.
Provided by SHANDEL LEWIS
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h15m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 34.5 g, Cholesterol 10 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 73.5 mg, Sugar 26.2 g
ITALIAN AMBROSIA
Make and share this Italian Ambrosia recipe from Food.com.
Provided by Pinay0618
Categories Fruit
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Add sugar to mascarpone and mix well by hand or electric mixer.
- Add sour cream and mix well.
- Place all ingredients in mixing bowl.
- Stir fruit gently, mixing well.
- Cover with plastic wrap.
- Refrigerate several hours or overnight.
- Just before serving, spoon into a pretty glass or crystal serving bowl.
Nutrition Facts : Calories 288.8, Fat 10.8, SaturatedFat 7, Cholesterol 19.7, Sodium 60, Carbohydrate 49, Fiber 1.3, Sugar 38.1, Protein 2.7
5 MINUTE AMBROSIA SALAD RECIPE
Steps:
- In a large bowl, mix together all the ingredients.
- If needed, you can serve this right away but I highly recommend covering it with plastic wrap and chilling in the fridge for at least 2 hours before serving. If you wanted to, you could even make this the night before you plan on eating it and let it chill overnight. Stir before serving
Nutrition Facts : Calories 277 kcal, Carbohydrate 51 g, Protein 3 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 12 mg, Sodium 75 mg, Fiber 3 g, Sugar 43 g, UnsaturatedFat 2 g, ServingSize 1 serving
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The dressing is gently cooked, and the salad so light you can serve it anytime. 205 calories; protein 3.4g; carbohydrates 33.7g; fat 6.9g; cholesterol 23.3mg; sodium 101.2mg. prep:15 mins
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