American Chop Suey Slubgullion Recipes
AMERICAN CHOP SUEY (SLUBGULLION)
A classic casserole, perfect for the winter. The garnishes make it special, so use really good quality sour cream and extra-sharp cheddar. Adapted from a recipe by Tracy Schneider at Al Dente. http://bit.ly/9cybWe
Provided by DrGaellon
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In a large Dutch oven, heat oil and butter over medium heat until butter is melted and oil is shimmering. Add onion, bell pepper, salt and pepper and sweat until vegetables are soft, 8-10 minutes.
- Add ground beef and spices and saute until no pink remains, 5-6 minutes.
- Add crushed tomatoes, tomato sauce, sugar and cinnamon. Stir well and bring to a boil. Reduce to a simmer, cover and cook, stirring occasionally, 1 hour or until well-thickened.
- Meanwhile, cook macaroni according to package directions, leaving it slightly underdone. When done, stir macaroni into sauce. Stir well, adjust salt and pepper to taste, and let cook 5-10 minutes until flavors meld.
- Serve topped with sour cream, shredded cheddar cheese, and chopped scallions.
Nutrition Facts : Calories 667.9, Fat 25.7, SaturatedFat 9.3, Cholesterol 66.7, Sodium 1128.4, Carbohydrate 83.7, Fiber 7.3, Sugar 18.4, Protein 27.4
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