American Kitchen Classic Lexington Style Red Slaw Recipes

LEXINGTON-STYLE RED COLESLAW RECIPE

Lexington-Style Red Coleslaw Recipe image

In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when mixed with sugar and hot sauce, results in a slaw with a flavor similar to the region's famous vinegary barbecue sauce.

Provided by Joshua Bousel

Categories Side Dish Salads Sides Salad

Time 35m

Yield 12

Number Of Ingredients 11

Ingredients

For the Dressing:
2/3 cup apple cider vinegar
1/2 cup ketchup
1/4 cup sugar
2 teaspoons freshly ground black pepper
2 teaspoons hot sauce, preferably Texas Pete
For the Slaw:
1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand
1 large carrot, peeled and grated on the large holes of a box grater
2/3 cup sugar
1/3 cup kosher salt

Steps:

For the dressing: In a small bowl, whisk together vinegar, ketchup, sugar, black pepper, and hot sauce.
For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.
Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.

Nutrition Facts : Calories 62 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 262 mg, Sugar 10 g, Fat 0 g, ServingSize Serves 10-12, UnsaturatedFat 0 g

LEXINGTON-STYLE RED SLAW RECIPE - (4/5)

Lexington-Style Red Slaw Recipe - (4/5) image

Provided by nnlester

Number Of Ingredients 7

Ingredients

2/3 cup ketchup
1/2 cup apple cider vinegar
1/2 cup sugar
2 teaspoons mild hot sauce
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 medium head cabbage, cored and finely chopped

Steps:

In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.

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