Amish Butterhorn Cookies Recipes

AMISH BUTTERHORN COOKIES

Steps:

• In medium bowl, combine flour, sour cream, softened butter & egg yolk.
• When completely incorporated, make into a ball, wrap in plastic wrap & refrigerate for several hours or overnight.
• Cut dough in half. Wrap one half in plastic wrap to keep moist.
• On floured surface, roll the dough into a circle about 1/4-inch thick.
• Preheat oven to 375 degrees F. Mix all ingredients in small bowl.
• Spread half of filling on circle of rolled dough. With sharp knife, cut dough in quarters.
• Cut each quarter into four pieces, making 16 long & narrow triangles.
• Starting at the large end, roll up like a crescent roll, all the way to the end.
• Place tip side down on parchment paper on baking sheet. Curl both sides slightly down to form a crescent shape.
• Roll up all 16 cookies, then clean your floured board & repeat with second half of dough.
• Bake for 20 - 25 minutes, watching carefully. With any spilled sugar around them, they tend to burn easily.

AMISH SUGAR COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

BUTTERHORN CHRISTMAS COOKIES

Steps:

• In large bowl; measure flour, butter, sour cream, salt, baking powder, ½ cup sugar, and 1 egg yolk (place egg white in small bowl set aside)
• With spoon stir until blended and mixture holds together (also works in the mixer, just be sure to cream the butter first).
• Shape into ball and wrap in plastic wrap chill 2-3 hours until firm.
• In small bowl stir walnuts cinnamon and ½ cup sugar set aside.
• Preheat oven to 350°
• Roll out 1/3 of dough to 1/8-thick; use 10-inch round plate as guide.
• Spread egg white with pastry brush on circle.
• Cut into 12 equal wedges, using a pizza cutter to do this makes this step a lot easier.
• Spread walnut mixture and roll starting at curved edge.
• Place cookies point side down about 1 1/2- inches apart.
• In cup beat 1 egg and ½ teaspoon sugar.
• Brush cookies.
• Bake 15-20 minutes.

AMISH BUTTERMILK COOKIES RECIPE

Steps:

• Preheat the oven to 350°.
• Cream the softened butter and sugar for a couple of minutes until fluffy.
• Add the eggs and mix.
• Add buttermilk and vanilla. Mix to combine.
• In a separate bowl, mix the flour, baking powder, soda, and salt. Add to the creamed mixture and mix until everything is incorporated.
• Drop onto parchment-lined cookie sheets and bake for 10 - 11 minutes.
• Allow the cookies to rest on the tray for a minute before removing to a wire cooling rack.
• Cool completely then drizzle or spread with glaze.

AMISH CHRISTMAS COOKIES

Steps:

• Preheat oven to 350.
• Grease cookie sheets.
• Cream butter and sugar. Blend in molasses and eggs.
• Sift dry ingredients together.
• and stir into molasses-egg mixture. Roll out dough on lightly floured board and cut.
• into shapes with cookie cutters.
• Bake for 10 to 12 minutes.