Amish Friendship Bread Cornbread Recipes

AMISH FRIENDSHIP BREAD STARTER

Steps:

• In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
• On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.
• Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

AMISH FRIENDSHIP BREAD

Steps:

• Preheat oven to 325° F (165° C).
• In a large mixing bowl, add ingredients as listed.
• Grease two large loaf pans.
• Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon.
• Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
• Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
• ENJOY!

AMISH FRIENDSHIP CORNBREAD

Steps:

• 1. 1 cup Amish friendship batter 2 eggs 1-1/2 c. milk 2 tsp sugar 1/2 cup flour 1-1/2 c. cornmeal Combine in large bowl. Beat at medium speed for 2 minutes. Add: 1/4 cup oil 3/4 tsp baking soda 1/2 tsp salt 1 tsp baking powder Mix well. Pour in well-greased 9" pan. Bake at 425 degreesF 25-30 minutes.

AMISH FRIENDSHIP BREAD CORNBREAD

Steps:

• Preheat oven 400° F (205° C). Oil a 9" cast-iron skillet or round pan. Place in over to preheat.
• In a large bowl, combine flour, cornmeal, sugar, baking soda, and salt.
• In a small bowl, combine starter, eggs, oil milk, and butter. Mix well.
• Create a well in the center of the dry ingredients. Add wet ingredients to center of well and gently incorporate. Do not overmix.
• Carefully remove the hot pan from the oven. Pour cornbread batter into pan and return to oven.
• Bake for 25 minutes or until the top browns and the edges begin to pull away from the sides of the skillet..
• ENJOY!

AMISH CORNBREAD

Steps:

• Combine all above in large bowl and beat at medium speed for 2 minutes.
• Add: oil, baking soda, salt, and baking powder Mix well and pour in well greased 9" pan.
• Bake at 425*F 25-30 minutes.

AMISH FRIENDSHIP BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
• In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
• Bake in preheated oven for 50 to 60 minutes.