Amish Ham Salad Recipes

AMISH HAM SPREAD - MY WAY

Amish Ham Spread - My Way image

I make this delicious spread for hubby to take to work. He loves it for sandwiches or on crackers, for a quick snack. It's so easy to make. This is my version. This recipe is for 3 pounds of bologna...you can easily halve the recipe. Hope you enjoy! My photo's

Provided by Cassie *

Categories Spreads

Time 15m

Number Of Ingredients 8

Ingredients

3 lb bologna ( i use eckridge all beef ) minced fine in food processor
4 Tbsp dill pickle chopped, or relish
med onion, chopped small
1 c mayo or till your preferred consistency
2 Tbsp ranch dressing
1 1/2 Tbsp dijon mustard
1 - 2 tsp sugar ( optional ) this helps balance out the saltiness of the bologna
pepper to taste

Steps:

1. I process bologna in food processor till pretty fine.
2. Place in large bowl; adding all other ingredients. Stirring till well blended. I don't measure mayo, I go by the thickness we prefer.
3. Refrigerate overnight, it is so much better after the flavors have time to mingle. Serve on bread or even crackers. Enjoy!

MY FAVORITE BOLOGNA OR HAM SALAD FOR SANDWICHES

My Favorite Bologna or Ham Salad for Sandwiches image

I grew up only knowing this by Ham Salad which is what my Mom and local Deli's up North called it. She said it was the "Poor Man's Ham Salad" which never contained any ham, just bologna, but giving it the wonderful flavor and color of what could have been ham. We loved it. I made it for my children as they grew up and it is still requested though they are adults now. I am in my 50's and still make it for myself as a snack spread or sandwich. I've seen a variation of recipes for this, tried some and still think mine is my favorite. Let me know what you think?

Provided by CabinKat

Categories Spreads

Time 15m

Yield 2 pounds, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 lb of your favorite bologna
0.75 (12 ounce) package sliced American cheese
1/4 cup sweet pickle relish
1/4 cup real mayonnaise (can use Miracle Whip)

Steps:

Do not use Velveeta for this recipe, it does not store well.
I suggest a food processor for this recipe unless you prefer a meat grinder. Use a large bowl with tight lid for storing.
Take all the bologna out of the packaging and quarter.
Unwrap all the cheese slices (if in wrap) and quarter as well.
Place half the meat and half the cheese in processor and pulse until semi-chunky. It should look spreadable. Scoop in bowl.
Add remaining bologna and cheese, process.
Place rest in large bowl and add relish, mix well.
Add 1/2 of the mayo, stir. You can choose the consistency if you prefer. I like it a bit more mayonnaisy. Add rest if preferred.
You can use either Miracle Whip or real Mayo, both are great. I like the real mayo because it works better with crackers.
Serve on either a hamburger bun (kid's favorite), sandwich bread, or club crackers.
Store remaining spread in fridge, it can last up to one week.

Nutrition Facts : Calories 214.3, Fat 17.6, SaturatedFat 7.8, Cholesterol 36.2, Sodium 691.8, Carbohydrate 6.2, Fiber 0.1, Sugar 1.8, Protein 8.2

AMISH HAM SALAD

Amish Ham Salad image

When it comes to ham salad this is top of the list for me....I love this version and ever since I tried some at a local Amish store I had to learn how to make it. It is a simple recipe and can be seasoned up if you want. I have altered a recipe I found in an Amish newspaper and my main addition is the horsey sauce, which I love....

Provided by Kimberly Biegacki

Categories Other Snacks

Time 15m

Number Of Ingredients 8

Ingredients

1 lb chopped ham, strips or small cubes
3/4 lb baby swiss, finely shredded (i like horseradish cheese too)
1 1/2 - 2 c sauerkraut, rinsed and drained
1 Tbsp dill weed
2 - 3 tsp caraway seeds
2 - 4 Tbsp horseradish sauce (depending on taste)
1/3 - 1/2 c mayonnaise dressing
salt & pepper to taste

Steps:

1. Shredding the baby swiss cheese, chop the ham and rinse/drain the sauerkraut really well. I usually squeeze the kraut with my hands to get the most liquid out as possible.
2. Add all your ingredients in a bowl and stir together till well combined.
3. This is the horsey sauce that I use. It most certainly has a bite to it.
4. Salad is ready
5. Sammie with Amish Ham Salad
6. I used my Grammie's Homemade Mayonnaise recipe for this and it paired well with the ham and swiss. https://www.justapinch.com/recipes/sauce-spread/dressing/homemade-mayonnaise.html?p=1

AMISH HAM SALAD

Amish Ham Salad image

Serve on your favorite rye bread with bread and butter pickles or serve on crackers as an appetizer.

Provided by Mercy

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sliced ham, cut into julienne strips
1 lb sauerkraut, rinsed and drained well
1 lb swiss cheese, coarsely grated
1 tablespoon caraway seed
1 tablespoon finely chopped dill weed
mayonnaise, as needed

Steps:

Mix all the ingredients together and add mayonnaise until it reaches a consistency that you are happy with.

Nutrition Facts : Calories 416.6, Fat 25.6, SaturatedFat 14.9, Cholesterol 108.9, Sodium 1791.7, Carbohydrate 7.9, Fiber 2.3, Sugar 2.4, Protein 38.1

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