Peanut Butter And Nutella Panini Recipes

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PEANUT BUTTER AND NUTELLA PANINI



Peanut Butter and Nutella Panini image

Provided by Oliver Schwaner-Albright

Categories     easy, lunch, quick

Time 10m

Yield Makes 12 sandwiches

Number Of Ingredients 3

1 12-ounce jar creamy peanut butter
24 slices of Pepperidge Farm Very Thin white bread
1 13-ounce jar Nutella

Steps:

  • Preheat a panini press or George Foreman grill. Spread about 2 teaspoons peanut butter on each of 12 slices of bread. Spread about 1 tablespoon Nutella on each of the other 12. Put the peanut butter and Nutella slices together and grill until marked and crispy. Use a silicone spatula to remove.

Nutrition Facts : @context http, Calories 275, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 16 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 110 milligrams, Sugar 14 grams, TransFat 0 grams

PEANUT BUTTER AND BANANA PANINI STICKS



Peanut Butter and Banana Panini Sticks image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4

1/4 cup peanut butter
2 slices hearty wheat or multigrain bread
1/2 banana, sliced
1 tablespoon butter, at room temperature

Steps:

  • Preheat a panini maker to medium heat.
  • Spread the peanut butter on one side of each slice of bread. Arrange the banana slices on top of the peanut butter on one of the slices. Top with the other slice of bread to make a sandwich. Butter the outside of the sandwich on both sides.
  • Put the sandwich in the panini press and close (do not press on the panini maker or the filling will leak out). Cook according to the panini maker instructions until the bread is lightly browned and crispy. Let cool for 3 to 4 minutes, then slice into sticks and serve.

NUTELLA PANINI



Nutella Panini image

Provided by Jennifer Denton

Categories     Sandwich     Chocolate     Nut     Dessert     Kid-Friendly     Back to School     Summer     Small Plates

Number Of Ingredients 3

For each panini:
3 tablespoons Nutella
2 slices white sandwich bread

Steps:

  • 1. Preheat a panini grill.
  • 2. Spread the Nutella across each piece of bread, from edge to edge. Close up the sandwich and trim the crusts.
  • 3. Grill each sandwich for 3 minutes until the bread is lightly browned. Remove the crusts and cut each into 4 triangles before serving.

PEANUT BUTTER AND BANANA PANINI



Peanut Butter and Banana Panini image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 10m

Yield 1 serving

Number Of Ingredients 5

2 slices wheat bread
1 tablespoon peanut butter
1 banana, sliced
2 tablespoons salted butter, softened
1 teaspoon powdered sugar

Steps:

  • Lay out the bread slices and spread them both with peanut butter. Lay the banana slices on one piece of bread. Press the 2 slices together.
  • Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until it's toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
  • Sprinkle with powdered sugar, cut in half and serve!

EASY HEALTHY BANANA PEANUT BUTTER NUTELLA SANDWICH SNACKS



Easy Healthy Banana Peanut Butter Nutella Sandwich Snacks image

These flawless little snack bites are delicious, healthy, and super easy! there is lots of good, nutritious fat in this, and it is so easy! Great for a pot luck etc.

Provided by I Cant Believe Its

Categories     Lunch/Snacks

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 small bananas or 1 medium banana
1 tablespoon peanut butter
2 teaspoons nutella or 2 teaspoons other chocolate hazelnut spread
1 teaspoon flax seed (can be omitted)
honey (see below) or chocolate, etc (see below)

Steps:

  • Slice banana into little disks, about 1-1.5 cm thick.
  • Mix the remaining ingredients, and dab the mixture onto half of the banana slices.
  • Top each banana slice with a peanut butter mixture one, squishing together like a sandwich.
  • Poke each mini sandwich with a tooth pick if you desire, or if you are serving at a banquet, pot luck or lunch-in.
  • Fun Ideas: Pop these in the microwave for a couple of seconds to warm the peanut butter and nutella---heavenly!(though make sure not to put them in for too long -- they break apart) To make these kid friendly, poke the toothpick through a mini marshmallow (colourful ones are more fun!) before poking through the banana. or, you can melt some chocolate and add to the peanut butter nutella mixture or drizzle it on top! I've also tried sprinkeling the tops with cinnamon, or drizzeling with honey, they are great too!

Nutrition Facts : Calories 269, Fat 13.5, SaturatedFat 5.4, Sodium 80.5, Carbohydrate 34.9, Fiber 5.2, Sugar 20.6, Protein 6.4

PEANUT BUTTER AND JELLY PANINI



Peanut Butter and Jelly Panini image

This recipe is simplicity itself and delicious because of the heat. The panini maker puts beautiful grill lines on the bread and melts the peanut butter and jelly inside. This is as different from a regular PB&J as a scooter is from a bicycle. Try it, you and your kids will love it.

Provided by Missy1toe

Categories     One Dish Meal

Time 6m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices bread (I prefer multi-grain for nutrition)
real peanut butter (from Wholefoods of Wild Oats)
grape jelly

Steps:

  • Spread peanut butter liberally on one slice of bread.
  • Spread jelly on the other slice.
  • Put the two pieces together.
  • Place the sandwich on a pre-heated panini maker.
  • Close the top and cook three minutes.
  • Remove, slice in half and serve.
  • (If you have toddlers, you might wait a minute to let the bread cool slightly for them).

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