Amish Lemon Sponge Pie Recipes

LEMON SPONGE PIE I

Lemon Sponge Pie I image

Light, lemony pie. Perfect for spring!

Provided by Kitty

Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes

Yield 8

Number Of Ingredients 10

Ingredients

1 (9 inch) unbaked pie crust
3 tablespoons butter, softened
1 ¼ cups white sugar
4 egg yolks, beaten
3 tablespoons all-purpose flour
1 pinch salt
1 ¼ cups milk
2 tablespoons grated lemon zest
⅓ cup lemon juice
4 egg whites

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl cream together the butter and sugar until light and fluffy.
Beat the egg yolks, flour, salt, milk, grated zest, and lemon juice into the creamed mixture.
In a clean bowl and with clean beaters, beat the egg whites until stiff but not dry. Fold the egg whites into the filling. Pour into the unbaked pie shell.
Bake for 15 minutes. Reduce the temperature to 300 degrees F (150 degrees C), and bake for an additional 45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 340.2 calories, Carbohydrate 47.1 g, Cholesterol 116.9 mg, Fat 14.8 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 5.9 g, Sodium 195.1 mg, Sugar 33.5 g

AMISH LEMON PIE

Amish Lemon Pie image

Make and share this Amish Lemon Pie recipe from Food.com.

Provided by grandma2969

Categories Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 ounces lemon pudding mix
1 ounce knox unflavored gelatin
1 cup granulated sugar
2 1/4 cups water
2 tablespoons lemon juice
3 egg yolks
1 teaspoon grated fresh lemon rind
1 tablespoon butter, melted
3 egg whites
1 cup Cool Whip
1 9-inch baked pie crust

Steps:

Combine pie filling mix, gelatin, sugar, 1/4 cup water and lemon juice in saucepan.
Blend in egg yolks, and add remaining water.
Cook and stir over medium heat.add lemon rind and butter.
Beat egg whites till peaks form.gradually fold into hot pie filling.
cover with waxed paper, chill --
Blend cool whip into chilled pie filling.
Pour into pie shell.
Garnish with remaining topping and lemon slices if desired -- .

Nutrition Facts : Calories 336.1, Fat 13.2, SaturatedFat 5.5, Cholesterol 74.6, Sodium 308.8, Carbohydrate 48.7, Fiber 0.4, Sugar 27.4, Protein 6.8

AMISH SUNNY LEMON PIE

Amish Sunny Lemon Pie image

This is a tart and citrusy pie..it is sort of like a chess pie, though not quite as dense.You will need pastry for 2 9" pies plus the 2 egg yolks are in addition to 6 large eggs..

Provided by grandma2969

Categories Pie

Time 1h10m

Yield 2 9

Number Of Ingredients 9

Ingredients

6 large eggs
2 egg yolks
1 cup fresh lemon juice (5-6 lemons)
1/2 cup fresh orange juice (1 large orange)
1 1/2 cups granulated sugar
1 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon grated lemon, zest of
speck salt

Steps:

Preheat the oven to 425*.
Roll out the pastry and line 2 9" pie pans.Prick the pie shells all over with a fork.
Bake for 3 minutes.
Prick again and pat the pastry up the sides of the pan with the back of a fork if it is slipping.
.bake 2 minutes longer, then remove from the oven to cool.
Meanwhile, prepare the filling. Slowly beat together the eggs, lemon juice, orange juice, sugar, cream, vanilla and lemon zest and salt until the mixture is combined but no bubbles or froth has formed.
Pour the mixture into the baked shells and bake 30-35 minutes, or until the filling is deep golden on top.
cool thoroughly on a rack before serving.

Nutrition Facts : Calories 1325.3, Fat 63.1, SaturatedFat 33.5, Cholesterol 986.3, Sodium 264.6, Carbohydrate 172.2, Fiber 0.6, Sugar 159.6, Protein 24.6