MOLASSES CRUMB CAKE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, sugar, and butter together in a large bowl until large crumbs form. Separate 2 cups of the flour mixture into another bowl and set aside.
- Stir boiling water, molasses, and baking soda together in a third bowl until baking soda dissolves; pour into the flour mixture in the large bowl and stir until smooth. Pour the batter into the prepared baking dish. Sprinkle the reserved flour mixture over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 85.6 g, Cholesterol 40.7 mg, Fat 15.8 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 330.9 mg, Sugar 48.6 g
AMISH SHOOFLY CAKE
Steps:
- Preheat oven to 350°.
- Mix brown sugar, flour, and butter with a pastry blender until you have fine crumbs.
- Reserve two cups of the crumbs for the top.
- Combine the boiling water and baking soda, then add the molasses and salt. Mix well.
- Mix the molasses mixture with the remaining crumbs. And pour this into a greased 9x13" baking dish.
- Starting at the edges, scatter the reserved 2 cups of crumbs over the top.
- Bake for about 45 - 50 minutes. Cool and enjoy.
Nutrition Facts : ServingSize 1 serving, Calories 305 kcal, Carbohydrate 49 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 345 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 3 g
AMISH MOLASSES CRUMB CAKE
Make and share this Amish Molasses Crumb Cake recipe from Food.com.
Provided by grandma2969
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- mix all crumb ingredients and save 3/4 cup of crumbs.
- to prepare BATTER.
- pour milk over baking soda, pour this mixture over molasses.
- add all crumbs EXCEPT reserved 3/4 cup and mix well --
- pour into a greased and floured 9" square pan.
- sprinkle reserved 3/4 cup of crumb mixture evenly over batter.
- bake at 3508 for approximately 25 minutes.
Nutrition Facts : Calories 365.8, Fat 13.4, SaturatedFat 4.1, Cholesterol 1.2, Sodium 339.5, Carbohydrate 58, Fiber 1, Sugar 32.1, Protein 4.3
AMISH BUTTERMILK CAKE
This is an old Amish family recipe that has been handed down for many generations. This is a different kind of cake, that is really best eaten with fresh fruit, especially strawberries. Very easy and yummy!
Provided by emberladyrose
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch cake pan.
- Combine flour, white sugar, brown sugar, butter, and baking soda in a bowl until crumbly. Transfer 1 cup of crumbs to a small bowl and set aside. Add buttermilk and cinnamon to remaining crumbs and mix until batter is just combined and moist. Pour batter into the prepared cake pan and sprinkle reserved crumbs on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 34.2 g, Cholesterol 16.3 mg, Fat 6.2 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 121.8 mg, Sugar 18.2 g
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