Amish Old Fashioned Potato Soup Recipes

OLD-FASHIONED POTATO SOUP

Old-Fashioned Potato Soup image

This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or cauliflower.

Provided by Cyd Lmbros

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

¼ cup butter
1 large onion, chopped
6 potatoes, peeled and diced
2 carrots, diced
3 cups water
2 tablespoons chicken bouillon powder
ground black pepper to taste
3 tablespoons all-purpose flour
3 cups milk
1 tablespoon dried parsley
¼ teaspoon dried thyme

Steps:

Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
Add the flour to the cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add the milk and stir well. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 51.6 g, Cholesterol 31.3 mg, Fat 10.8 g, Fiber 6 g, Protein 10.1 g, SaturatedFat 6.6 g, Sodium 857.5 mg, Sugar 10.2 g

OLD FASHIONED POTATO SOUP

Old Fashioned Potato Soup image

A rich and creamy soup that is from a great friend of ours. We could eat this once a week during the winter months and is great reheated.

Provided by Bens Mom

Categories Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 cups chicken broth
6 cups potatoes, pieces
1 cup chopped celery
1 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon garlic
1 teaspoon white pepper
1 cup heavy cream
1 cup milk

Steps:

In a large pot cook 1st four ingredients until potatoes are soft.
Combine flour and butter and cook over medium-low heat until a smooth paste is formed (approx. 2 minutes) Thicken potato mixture with flour mixture.
Add remaining ingredients and stir to combine.
Simmer until creamy, at least 30 minutes.
We enjoy a thicker soup so I double the flour and butter or add a 1/2 of the small cube of velveeta at the final step.

Nutrition Facts : Calories 388.7, Fat 22.1, SaturatedFat 13.1, Cholesterol 70.2, Sodium 1475.5, Carbohydrate 35.8, Fiber 4.2, Sugar 3.6, Protein 12.5

AMISH POTATO SOUP

Amish Potato Soup image

This recipe also came to me from Amish country. Had this at an old church in rural northern Ohio. We love to have this in a bread bowl at home! Add cooked vegetables such as celery or broccoli, if you like.

Provided by ashli113

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 1h25m

Yield 5

Number Of Ingredients 12

Ingredients

3 cups diced russet potatoes
1 ½ cups water
½ cup grated carrot
½ cup diced onion
1 tablespoon chicken base
1 pinch salt to taste
2 cups milk, divided
1 cup sour cream
2 tablespoons all-purpose flour
½ pound cubed fully cooked ham
1 (8 ounce) package processed cheese food (such as Velveeta®), cubed
1 tablespoon dried parsley flakes

Steps:

Combine potatoes, water, carrot, onion, chicken base, and salt in a 6-quart soup pot over medium heat. Cook until potatoes are tender, about 20 minutes. Stir in 1 cup milk.
Stir sour cream and flour together in a small bowl until blended; mix in remaining 1 cup milk. Add to the soup along with the ham, reduce heat to low, and cook, stirring occasionally, until soup thickens, 30 to 45 minutes. Stir in cheese cubes and parsley and cook until melted and thick, about 10 more minutes.

Nutrition Facts : Calories 460 calories, Carbohydrate 33.8 g, Cholesterol 73.3 mg, Fat 25.2 g, Fiber 1.9 g, Protein 25 g, SaturatedFat 13.5 g, Sodium 1845.3 mg, Sugar 10.6 g

AMISH COUNTRY POTATO SOUP

Amish Country Potato Soup image

This is a recipe I got from my grandma, whose dishes have left a lasting memory with everyone who has ever eaten her food. This is a very rich, hearty soup that is super easy and my entire family enjoys.

Provided by Shaatzie

Categories < 60 Mins

Time 35m

Yield 2 1/2 Quarts

Number Of Ingredients 11

Ingredients

8 slices lean bacon
1/4 cup celery, chopped
1/2 cup onion, chopped
3 cups potatoes, cut into 1 inch cubes (3 med)
2 1/2 cups water
1 (12 ounce) can evaporated milk
1 tablespoon Worcestershire sauce (very important)
2 tablespoons parsley, minced
1/4 teaspoon pepper
1/4 teaspoon celery salt
1 bay leaf

Steps:

Chop bacon.
Saute' bacon, celery and onion in a deep sauce pan.
(I drain the fat before going on to the next step, but the recipe doesn't call for it).
Add potatoes, water, bay leaf, salt, pepper and celery salt and bring to a boil.
Reduce heat, cover and let simmer for 15 minutes or until potatoes are tender.
Mash lightly, leave about 1/4 whole.
Remove bay leaf and add milk, worcestershire sauce and parsley.
Bring to a boil.
Serve hot.

Nutrition Facts : Calories 674.3, Fat 43.2, SaturatedFat 17.2, Cholesterol 88.8, Sodium 841.5, Carbohydrate 50.8, Fiber 4.7, Sugar 3.7, Protein 21.8

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