Skinny Fruit Dip Recipes

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SKINNY FLUFFY ORANGE FRUIT DIP



Skinny Fluffy Orange Fruit Dip image

64% less fat • 44% fewer calories • 62% less sat fat than the original recipe. With less fat, this dip still blossoms with flavor!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 7

4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1 container (6 oz) Yoplait® Original yogurt orange crème or French vanilla
2 tablespoons powdered sugar
1 tablespoon frozen orange juice concentrate
1/4 teaspoon vanilla
1/2 cup Cool Whip fat-free frozen whipped topping, thawed
Assorted fresh fruit for dipping, if desired

Steps:

  • In medium bowl, beat cream cheese with electric mixer on low speed until smooth.
  • Add yogurt, powdered sugar, orange juice concentrate and vanilla; beat 30 to 60 seconds on low speed until blended and smooth. Gently stir in whipped topping until well blended. Serve immediately or refrigerate up to 24 hours. Serve with fresh fruit.

Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 4 g, TransFat 0 g

SKINNY SEVEN LAYER DIP



Skinny Seven Layer Dip image

The traditional 7 layer dip can be rather fattening, so here is a fresher, lighter alternative. It requires a tad more work, but I assure you it is worth it! I always have people asking for this recipe.

Provided by LED87

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 20m

Yield 40

Number Of Ingredients 16

1 (8 ounce) container fat-free sour cream
2 cloves garlic, minced
1 fresh jalapeno pepper, finely diced
1 tablespoon chopped fresh cilantro
1 (1 ounce) packet taco seasoning
5 dashes hot pepper sauce
1 lemon, juiced
2 avocados - peeled, pitted, and mashed
3 cups shredded lettuce
1 (15 ounce) can black beans, rinsed and drained
2 (11 ounce) cans Mexican-style corn, drained
1 cup chunky salsa
1 cup shredded Mexican cheese blend
1 (2.25 ounce) can sliced black olives, drained
¼ cup sliced green onions
1 Roma (plum) tomato, chopped

Steps:

  • Mix together the sour cream, garlic, jalapeno pepper, cilantro, taco seasoning, hot pepper sauce, and 1/2 of the lemon juice in a bowl until well blended.
  • In another bowl, mash the avocado with the remaining lemon juice; set aside.
  • Spread the shredded lettuce over a 12-inch serving platter.
  • Layer the black beans evenly on top, followed by the Mexican-style corn.
  • Spread the prepared sour cream mixture over the corn.
  • Gently spread the avocado mixture on top of the sour cream.
  • Pour the salsa evenly over the avocado mixture.
  • Sprinkle the Mexican cheese blend, olives, green onions, and tomato on top.

Nutrition Facts : Calories 63.1 calories, Carbohydrate 7.9 g, Cholesterol 4.2 mg, Fat 2.9 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 239 mg, Sugar 1.1 g

SKINNY FRUIT DIP



Skinny Fruit Dip image

Serve Skinny Fruit Dip with seasonal fresh fruit for a low fat dessert, healthy appetizer or healthy lunch!

Provided by Cleanfreshcuisine

Categories     Dessert

Time 10m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 4

1 (8 ounce) package low-fat cream cheese
1 1/2 cups Greek yogurt
1/4 teaspoon almond extract
1/3 cup honey

Steps:

  • In a large bowl, beat together the cream cheese and Greek Yogurt with mixer on high until smooth and creamy, about 2 to 3 minutes.
  • Mix in honey and almond extract.
  • Serve with seasonal fresh fruit.
  • Keeps well in refrigerator for one week.

Nutrition Facts : Calories 76.8, Fat 4.3, SaturatedFat 2.4, Cholesterol 14, Sodium 63.6, Carbohydrate 8.4, Sugar 8.3, Protein 1.8

SKINNY DIP WITH FRUIT



Skinny Dip with Fruit image

This is a great easy low fat dip to use with your fresh fruit. Kids and parents love it and it's healthy!

Provided by TishT

Categories     Pineapple

Time 10m

Yield 1 cup

Number Of Ingredients 7

1/2 cup Miracle Whip light
1 (6 ounce) container lemon low fat yogurt
1/4 cup almonds, toasted and chopped
1/4 teaspoon ground cinnamon
1 (8 ounce) can crushed pineapple
1/4 cup toasted coconut
1/8 teaspoon ground ginger

Steps:

  • Mix ingredients until well blended; refrigerate.
  • Serve with assorted fruit.

Nutrition Facts : Calories 955.2, Fat 57.8, SaturatedFat 18.5, Cholesterol 40.1, Sodium 1277.6, Carbohydrate 99, Fiber 9.8, Sugar 81.4, Protein 18.3

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