Amish Pear Crumb Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEAR CRUMBLE PIE



Pear Crumble Pie image

I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful and the filling is a nice change from apple. Try it with a scoop of low-fat frozen yogurt. -Ruth Ann Stelfox of Raymond, Alberta

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

1/3 cup sugar
3 tablespoons all-purpose flour
6 cups sliced peeled fresh pears
1 unbaked pastry shell (9 inches)
CRUMBLE TOPPING:
1/3 cup all-purpose flour
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • In a large bowl, combine sugar and flour; add the pears and toss gently to coat. Spoon into pastry shell. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over pie. , Bake at 400° for 45-50 minutes or until pears are tender and topping is golden brown. Cover edges loosely with foil during the last 30 minutes to prevent overbrowning. Cool on a wire rack.

Nutrition Facts : Calories 300 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 131mg sodium, Carbohydrate 51g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.

PEAR CRUMBLE PIE



Pear Crumble Pie image

I have been making this pie for years, daughter #2 loves it. We prefer ripe bartletts in this. The custard-y filling is not too sweet. The most time consuming step is the peeling of the pears!

Provided by Chef Edlear

Categories     Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13

9 inches unbaked pie shells
1 cup sour cream
2 -2 1/2 lbs ripe pears
1 large egg
1/2 cup sugar
2 tablespoons flour
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup flour
1/3 cup sugar
3 tablespoons cold butter
1/2 teaspoon cinnamon

Steps:

  • Combine the sour cream, egg, 1/2 c sugar, 2 T flour, and vanilla in a medium sized bowl.
  • Fold in the peeled and sliced pears.
  • Scrape into the pie shell and place in a 375 degree oven for about 40 minutes.
  • While the pie bakes, make the crumble; mix together the flour,sugar and cinnamon, cut in the butter to the size of petite peas.
  • After the pie has baked for about 40 minutes, pull it from the oven and sprinkle the crumble topping on. Put pie back into the oven for about 20 minutes longer.
  • Keep this pie refrigerated, if there are any leftovers.

Nutrition Facts : Calories 401.3, Fat 18.3, SaturatedFat 8.2, Cholesterol 49.6, Sodium 188.4, Carbohydrate 57.3, Fiber 4.8, Sugar 33.1, Protein 4.3

PEAR CRUMBLE PIE



Pear Crumble Pie image

This pear pie is a succulent baked dessert with a sweet crumble topping.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h20m

Yield 8

Number Of Ingredients 10

7 medium pears, peeled, cut into 1/2-inch slices (about 5 cups)
1 1/4 cups sugar
1 teaspoon grated lemon peel
3 tablespoons lemon juice
1 frozen pie crust (9 inch)
1/2 cup Gold Medal™ all-purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground mace
1/3 cup cold butter or margarine

Steps:

  • Heat oven to 350°F. In large bowl, gently toss pears, 3/4 cup of the sugar, the lemon peel and lemon juice. Spoon into frozen pie crust.
  • In medium bowl, mix flour, remaining 1/2 cup sugar, the nutmeg, cinnamon and mace. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Sprinkle evenly over pears. Place pie on cookie sheet.
  • Bake 1 hour or until pears are tender and topping is lightly browned. Cool on cooling rack about 2 hours.

Nutrition Facts : Calories 340, Carbohydrate 64 g, Fat 2, Fiber 5 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 100 mg

FRESH PEAR CRUMBLE PIE



Fresh Pear Crumble Pie image

This is a most delicious pie. It's a heritage recipe and I've been using it for the last few summers in using up bumper pear crops. If pears are scarce, you can use canned pears.

Provided by woodland hues

Categories     Pie

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

6 -8 fresh pears, peeled, cored, sliced
3/4 cup sugar
1 dash salt
1 tablespoon cornstarch
1 teaspoon grated fresh lemon rind
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1/4 teaspoon mace
1/2 teaspoon ginger
1/2 cup flour
1/4 cup butter or 1/4 cup margarine, softened
1 (9 inch) unbaked pie shells

Steps:

  • Fill pie shell with sliced pears.
  • Mix together 1/4 cup of the sugar,the salt, cornstarch, lemon rind, and lemon juice and spread over the pears.
  • Mix together remaining sugar, spices and flour and add to butter.
  • Stir with a fork until crumbly and sprinkle over pears.
  • Bake at 450F for 15 minutes, reducing to 350F to bake about 30 minutes more.

More about "amish pear crumb pie recipes"

PEAR PIE - MOSTLY HOMEMADE MOM
Nov 4, 2020 This is my new favorite pear pie recipe, it’s so good and easy to make! I made 10 pies to try to make a dent in our pear harvest. I followed the …
From mostlyhomemademom.com
3.8/5 (75)
Calories 1364 per serving
Category Dessert
  • In a large bowl, gently mix sliced pears, sugar, cornstarch, cinnamon, nutmeg, and salt. Spread into pie crust.
  • In a medium bowl, blend cold butter, flour, and brown sugar with a pastry blender (or a small food processor works well, too) until you have coarse crumbs.


AMISH PEAR CRUMB PIE | EASY PIE RECIPES, APPLE PIE RECIPE EASY, …
1hr 20min · 10 servings Ingredients • 1 homemade single pie crust, 1 sheet of pie dough For the apple filling • 1/4 teaspoon lemon zest • juice from half a lemon, 2 tablespoons, no more • 5 …
From at.pinterest.com


PEAR CRUMB PIE - MOSTLY HOMEMADE MOM
Pear Crumb Pie. MostlyHomemadeMom.com. Learn more. MostlyHomemadeMom.com. This classic Pear Pie comes together so quick and easy! Fresh picked, juicy pears seasoned with …
From mostlyhomemademom.com


9 BEST AMISH PEAR CRUMB PIE IDEAS | COOKING RECIPES
Aug 6, 2019 - Explore Pat Welsh's board "Amish pear crumb pie" on Pinterest. See more ideas about cooking recipes, recipes, amish recipes.
From pinterest.com


AMISH APPLE FRITTER BREAD: AN AWESOME COUNTRY RECIPE
Apr 25, 2025 This easy recipe uses simple ingredients for big flavor: Fresh tart apples – Think Granny Smith or Honeycrisp for juicy bites. Unsalted butter – For a classic, buttery crumb. …
From betterbakerclub.com


NO-BAKE PEANUT BUTTER PIE - THE PIONEER WOMAN
3 days ago Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate, using a measuring cup or glass to press it flat. Freeze for 20 minutes. Step 2 For the filling: Beat …
From thepioneerwoman.com


EASY PEAR CRUMBLE - EASY PEASY FOODIE
Either eat your leftover pear crumble cold, or reheat in an oven set to 180C (160C fan / gas mark 4 / 350F) for 10-15 minutes – or until piping hot all the way through. (You can also reheat pear …
From easypeasyfoodie.com


BEST PEAR CRUMBLE PIE RECIPE - HOW TO MAKE PEAR PIE …
Sep 13, 2010 Ingredients . Pie crust; 1 1 / 4 cups all-purpose flour, plus more for rolling out the dough; 1 / 2 teaspoon salt; 1 / 2 cup unsalted butter, cut into 1/2 …
From food52.com


NO. 35 - PEAR CRUMB PIE - SAVING ROOM FOR DESSERT
Aug 29, 2011 Pear Crumb Pie - juicy ripe pears topped with a sweet crumb mixture then wrapped in a flaky crust - fall fruit at it's best! ... Pear Crumb Pie …
From savingdessert.com


18 AMISH PIE RECIPES THAT WILL MAKE YOUR TASTE BUDS …
5 days ago Embark on a culinary journey through the heartwarming realm of Amish pie recipes! For those who share a deep affection for homemade pies, …
From simplyfamilyrecipes.com


AMISH PEAR CRUMB PIE - RECIPESCOOKING.NET
Mar 18, 2017 In a medium bowl, blend cold butter, flour, and brown sugar with a pastry blender (or a small food processor works well, too) until you have …
From recipescooking.net


AMISH PEAR CRUMB PIE RECIPE - PINTEREST
Enjoy this classic Amish Pear Pie made with fresh picked, juicy pears seasoned with cinnamon and nutmeg, topped with a butter and brown sugar crumble. A quick and easy dessert option!
From pinterest.com


AMISH PEACH CRUMB PIE RECIPES
Steps: Heat the oven to 375 degrees F. To make the filling: In a large bowl, combine the peaches, sugar, and cinnamon. Add the cornstarch to a small bowl and whisk in the lemon juice so no …
From tfrecipes.com


PEAR CRUMBLE PIE - A HINT OF HONEY
And it tastes so SO much better than store bought. This is my favorite pie crust recipe. It’s buttery and flaky and perfect. ... Pear Crumble Pie. INGREDIENTS. …
From ahintofhoney.com


AMISH PEAR CRUMB PIE RECIPE - PINTEREST
Indulge in the delicious Amish Pear Crumb Pie made with fresh sliced pears, encased in a flaky pie crust, and topped with a sweet brown sugar crumble. Perfect for any occasion!
From pinterest.com


DUTCH PEAR PIE AMISH RECIPE COOKING DESSERT RECIPES
Cut the pears in small pieces and add to the creamed mixture. Pour into an unbaked pie shell and sprinkle with the sugar and cinnamon. Bake in a preheated 425° F. oven for 45 to 50 minutes. …
From amishshop.com


PEAR CRUMB PIE - COUNTRY LIVING
Aug 13, 2014 Step 1 Roll out half the dough on a lightly floured sheet of parchment paper to 1/4-inch thickness (about a 12-inch circle). Fit into a 9-inch pie plate, crimping edges as desired. …
From countryliving.com


OLD-FASHIONED PEACH CRISP - HOUSE OF NASH EATS
May 2, 2025 Storage & Make Ahead. Store: Cover the cooled peach crisp with plastic wrap or transfer it to an airtight container.It will keep in the refrigerator for up to 4 days without losing …
From houseofnasheats.com


AMISH PEAR CRUMB PIE RECIPE - PINTEREST
Indulge in the delightful flavors of Amish Pear Crumb Pie, made with fresh sliced pears, a flaky pie crust, and a sweet brown sugar crumble topping. ... This easy Old Fashioned Pear Pie recipe …
From pinterest.com


Related Search