AMISH SAUSAGE STUFFED GREEN PEPPERS
These Amish Sausage Stuffed Green Peppers are an easy dinner to highlight fresh summer produce.
Provided by The Seasoned Mom
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 400F (200C). Spray a large baking dish with cooking spray and place the peppers in a single layer in the dish, cut-side up.
- In a large skillet over medium-high heat, cook sausage, salt, pepper, oregano, Italian seasoning, and onion until meat is completely cooked through. Drain and return to skillet.
- Add the chili powder and tomato soup. Cook over medium-low heat for an additional 5 minutes. Stir in the cheese and rice.
- Spoon the meat mixture into the peppers. Cover the dish and bake for approximately 30 minutes, or until peppers are tender.
Nutrition Facts : ServingSize 2 bell pepper halves, Calories 488.8 kcal, Carbohydrate 31.8 g, Protein 23.1 g, Fat 29.2 g, SaturatedFat 16.2 g, Cholesterol 100.8 mg, Sodium 1688.8 mg, Fiber 3.9 g, Sugar 11.3 g
SAUSAGE STUFFED BELL PEPPERS
Steps:
- Preheat the oven to 400 degrees F.
- Cut off the top quarter of each bell pepper and reserve. Scoop the seeds and veins out from the inside of each pepper and discard. Set bell pepper shells aside. Remove and discard the stems from each bell pepper top. Dice enough of the bell pepper tops to make 1/2 cup. Set aside.
- In a large skillet, over medium-high heat, crumble and brown the sausage until cooked through, about 4 minutes. Add the onions, 1/2 cup diced bell pepper, and the celery. Saute for 4 minutes, or until the vegetables are soft. Add the garlic and cook, stirring, for 1 minute. Add the rice and mix well. Season with salt, pepper and Essence. Cook for about 1 minute. Remove from the heat and stir in the green onions and parsley. Season the insides of the bell pepper shells with salt and pepper, to taste. Spoon the rice mixture into the bell peppers.
- In a small bowl, combine the bread crumbs and cheese. Season with a pinch of Essence and mix well. Sprinkle the crust over each pepper. Top each crust with 1 teaspoon of butter and place the peppers into an 8-inch baking dish or pan. Add just enough water to cover the bottom, about 1/3 cup. Bake for 25 to 30 minutes, or until the tops are crusty and brown and warmed through. Serve hot.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
SAUSAGE STUFFED GREEN BELL PEPPERS
This is a recipe I found on Campbell's Kitchen website. Sweet Italian sausage and Prego® Pasta Sauce are tucked into tender green peppers for a hearty, traditional classic.
Provided by Cookin in Texas
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in medium skillet over medium-high heat, cook sausage until browned, stirring to separate meat. Add onion and oregano and cook until tender. Pour off fat. Stir in cheese.
- Arrange peppers in 3-qt. shallow baking dish or roasting pan. Spoon sausage mixture into peppers. Pour pasta sauce over peppers. Cover.
- Bake at 400°F for 40 minute or until peppers are tender.
CAJUN STYLE STUFFED PEPPERS
A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
Provided by Heidi Slonka
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12 inch baking dish. Bring a large pot of water to a boil. Remove tops and seeds from peppers. Blanch in boiling water 3 minutes. Drain on paper towels.
- Heat olive oil in a large, deep skillet over medium heat. Saute onion until translucent. Stir in garlic, and season with oregano, Creole seasoning and black pepper. Stir in shrimp and sausage, and cook until shrimp turns pink, 5 minutes. Stir in rice, and cook 1 minute. Pour in chicken broth and tomato sauce. Cook until thick, 15 to 20 minutes. Fill peppers with stuffing mixture, and place in baking dish.
- Bake in preheated oven for 15 to 20 minutes, or until heated through. Serve with lemon wedges and hot sauce.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 39.9 g, Cholesterol 90.2 mg, Fat 9.6 g, Fiber 5.1 g, Protein 17 g, SaturatedFat 1.6 g, Sodium 954.3 mg, Sugar 6.7 g
PEPPERS STUFFED WITH CREAM CHEESE AND SAUSAGE
A delicious, easy stuffed pepper recipe. A go-to if your family loves cream cheese!
Provided by HazelCooks
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a square baking pan with aluminum foil.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine cream cheese, Parmesan cheese, bacon bits, and garlic in a bowl. Stir in cooked sausage and season with salt and pepper. Mix with your hands until all ingredients are well combined.
- Scoop sausage mixture into the pepper halves; press lightly to pack. Don't overstuff or understuff. Place in the prepared pan.
- Bake until stuffing has hardened slightly on the top, 18 to 20 minutes. Remove from the oven and immediately sprinkle with Cheddar cheese.
- Let sit for 5 minutes before removing from the pan.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 6.6 g, Cholesterol 73.3 mg, Fat 25.8 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 12.6 g, Sodium 802.5 mg, Sugar 3.4 g
FRANK SINATRA'S SAUSAGE AND GREEN PEPPERS
Put on some of "Old Blue Eye's" albums while you prepare this...sip some vino as the dish bakes. Serve with crusty garlic bread, pasta, and more red wine!
Provided by yooper
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Remove stems and seeds from the green peppers and cut into large chunks.
- In an ovenproof baking dish that can also be used on top of the stove, saute green peppers in the olive oil until they begin to soften.
- Season to taste with salt and pepper.
- Remove green peppers and set aside.
- Brown sausage in the same dish, breaking up with a spoon.
- When sausage is browned, add the red wine.
- Cover with foil and bake about 40 minutes.
- Uncover baking dish and add sauted green peppers.
- Bake an additional 30 minutes.
Nutrition Facts : Calories 514.4, Fat 41.3, SaturatedFat 12.4, Cholesterol 64.7, Sodium 1373.6, Carbohydrate 9.5, Fiber 1.6, Sugar 3.2, Protein 22.5
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