Amish Style Beef And Noodles Recipes

AMISH STYLE BEEF AND NOODLES

Amish Style Beef and Noodles image

A beautiful Sunday dinner for the entire family. Plate it up family style and serve with a fresh salad or cut vegetables.

Provided by rbaughman

Time 5h

Number Of Ingredients 10

Ingredients

3 lb Beef chuck roast
32 oz Beef culinary stock
4 cups Beef Bouillon
1/8 tsp Thyme
1/2 cup wine
8 oz sliced fresh mushrooms
12 oz Mrs. Millers Wide Noodles
Salt
Pepper
1 tbsp oil

Steps:

Let roast come to room temperature and rub both sides with salt.
Heat oil in 5 Qt. dutch oven over medium heat until hot.
Brown both sides of the roast.
Add stock, bouillon, wine, and thyme.
Cover and simmer for 2 hours. Salt and pepper to taste.
Add mushrooms and continue simmering for 30 minutes.
Add noodles, cover and continue simmering till noodles are tender. Roast should fall apart.
Plate and serve.

Nutrition Facts : Calories 12239 kcal, Carbohydrate 56 g, Protein 1203 g, Fat 742 g, SaturatedFat 1 g, Cholesterol 4307 mg, Sodium 7000 mg, Fiber 3 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving

AMISH GROUND BEEF AND NOODLE CASSEROLE RECIPE - (4.4/5)

Amish Ground Beef and Noodle Casserole Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 13

Ingredients

2 cups sour cream (a 16-ounce container)
2 cups small-curd cottage cheese (a 16-ounce container)
1/4 cup finely chopped onion
2 Tbsp. minced fresh parsley
1 7- to 8-ounce package medium egg noodles
1 Tbsp. vegetable oil
2 pounds lean ground round or well-trimmed chuck
1 6-ounce cans tomato paste
1 small jar pizza sauce, about 14 oz.
1 Tbsp. minced fresh basil, or 1 tsp. dried
1 Tbsp. minced fresh oregano, or 1 tsp. dried
1 tsp. salt
1/2 tsp. coarsely ground black pepper

Steps:

In a small mixing bowl, combine the sour cream, cottage cheese, onion, and parsley; set aside. In a large saucepan, cook the noodles according to the package directions. Drain and set aside. Heat the oil in a large saute pan, over medium heat, and add the ground beef, stirring now and then until the meat is no longer pink. Drain off all liquid and discard. Stir in the tomato paste, pizza sauce, basil, oregano, salt and pepper and simmer for 5 minutes. Preheat the oven to 325-f degrees. Grease a 9 x 13-inch pan and begin layering as follows: one-third of the meat sauce, one-half of the noodles, and one-half of the sour cream mixture. Repeat these layers, ending with the meat sauce. Bake covered for 1 hour or until the casserole is bubbly. If you would like, remove the cover the last 20 minutes of baking to crunch up the topping a bit. Allow to stand for 15 minutes, then serve.

AMISH BEEF & NOODLES RECIPE

AMISH BEEF & NOODLES Recipe image

Provided by PineyCook

Number Of Ingredients 12

Ingredients

5 lbs. beef chuck roast, well trimmed
1 large onion, quartered
1 small green pepper, seeded and quartered
10 cloves
2 large carrots, cut in thirds
2 celery ribs, cut in thirds
1 cup fresh parsley springs
3 bay leaves
2 beef bouillion cubes
1/2 tsp. black pepper
3 quarts hot water
1/2 lb. noodles

Steps:

Preheat oven to 325. Place meat in a large oven-safe dutch oven or roasting pan. Add the rest of the ingredients except for the noodles. Cover and bake for about 3 hours. Remove from the oven, uncover and let cool for a while. Remove meat and set aside. With a slotted spoon, scoop all the vegetables (save for 2 pieces of carrot) from the broth and discard. Shred remaining carrot pieces and return to the broth. Cut meat into bite-size cubes and return to the broth. Discard bones and fat. Add dry noodles and mix well. Cover the pan and return it to the oven. Cook for 1 hour. You may want to check during cooking to make sure there is enough liquid in the dish - if not add water

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