Amish Sweet Garlic Dill Pickles Recipes

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EASY AMISH REFRIGERATOR PICKLES



Easy Amish Refrigerator Pickles image

Easy quick Amish pickle recipe

Provided by Kevin Williams

Categories     Side Dish     Snack

Number Of Ingredients 6

1 cup distilled white vinegar
1 tbsp salt
2 cups white sugar
6 cups sliced cucumbers
1 cup sliced onions
1 cup sliced green bell peppers

Steps:

  • In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil.
  • Boil until the sugar has dissolved, about 10 minutes.
  • Place the cucumbers, onions and green bell peppers in a large bowl.
  • Pour the vinegar mixture over the vegetables.
  • Transfer to sterile containers and store in the refrigerator.

REFRIGERATOR SWEET DILL PICKLES



Refrigerator Sweet Dill Pickles image

SO much better (and cheaper) than store-bought! A sweet and tangy pickle seasoned with dill and celery seed. No canning needed- just marinate for a few days in the fridge!

Provided by Elizabeth Lindemann

Categories     Condiments

Time 10m

Number Of Ingredients 9

1 large cucumber (sliced)
1 small onion (thinly sliced)
1 cup packed fresh dill (no need to chop!)
1/4 cup sugar (or more, if you want them very sweet)
1 cup white vinegar
2 cups water
2 teaspoons kosher salt
1 teaspoon celery seed
4 garlic cloves (slivered)

Steps:

  • Combine vinegar, water, sugar, salt, celery seed, and garlic in a small pot and bring to a boil, stirring until the sugar and salt dissolves. Turn off the heat and allow to cool.
  • Meanwhile, mix cucumbers, onion, and dill in a bowl. Stir together and pack into mason jars (I used two).
  • When the liquid is cool, pour over cucumber mixture in jars until completely full. Shake to combine well.
  • Refrigerate for at least one day- three days ideally!

Nutrition Facts : Calories 46 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 591 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

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