Amishpotroast Recipes

AMISH POT ROAST

Amish Pot Roast image

Make and share this Amish Pot Roast recipe from Food.com.

Provided by Dancer

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs swiss steak, trimmed of fat
1 tablespoon vegetable oil
1/4 cup soy sauce
1 cup coffee
2 bay leaves, crumbled
1 clove garlic, finely minced
1/2 teaspoon dried oregano
2 onions, sliced
to taste coffee, as needed
to taste soy sauce, as needed

Steps:

Preheat oven to 300 degrees.
Do not pound or flour the meat. Heat oil in a heavy skillet over high heat, then sear meat on both sides.
Meanwhile, in a large roasting pan, combine soy sauce, coffee, bay leaves, garlic, oregano and one of the sliced onions.
Transfer the browned meat to the roasting pan.
Top with the second sliced onion.
Cover and bake for 3 1/2 to 4 hours, basting every hour with pan juices.
If the liquid begins to boil away, add another cup of coffee and a splash of soy sauce. You may need to repeat this procedure; there should be quite a bit of liquid.
Cut the meat in thin slices and serve with pan juices.

Nutrition Facts : Calories 337.3, Fat 11, SaturatedFat 3.5, Cholesterol 138.5, Sodium 812.7, Carbohydrate 4.8, Fiber 0.7, Sugar 1.8, Protein 52

PENNSYLVANIA POT ROAST

Pennsylvania Pot Roast image

This heartwarming one-dish meal is adapted from a Pennsylvania Dutch recipe. I start the pot roast cooking before I leave for church, add vegetables when I get home, and then just sit back and relax until it's done. -Donna Wilkinson, Monrovia, Maryland

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 boneless pork shoulder butt roast (2-1/2 to 3 pounds), halved
1-1/2 cups beef broth
1/2 cup sliced green onions
1 teaspoon dried basil
1 teaspoon dried marjoram
1/2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
6 medium red potatoes, cut into 2-inch chunks
4 medium carrots, cut into 2-inch chunks
1/2 pound medium fresh mushrooms, quartered
1/4 cup all-purpose flour
1/2 cup cold water
Browning sauce, optional

Steps:

Place roast in a 5-qt. slow cooker; add the broth, onions and seasonings. Cook, covered, on high for 4 hours. Add the potatoes, carrots and mushrooms. Cook, covered, on high 1 hour longer or until vegetables are tender. Remove the meat and vegetables; keep warm. Discard bay leaf., In a saucepan, combine flour and cold water until smooth; stir in 1-1/2 cups cooking juices. Bring to a boil. Cook and stir until thickened, 2 minutes. If desired, add browning sauce. Serve with roast and vegetables.

Nutrition Facts : Calories 331 calories, Fat 12g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 490mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.

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